🍏 Nutrionio
Boiled cooked collard (with salt)

Boiled cooked collard (with salt) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

33 kcal

Calories

3%

3 g

Protein

1%

6 g

Carbohydrate

0%

1 g

Fat

General nutrients

Water 90.18 g

4%

90.18

Calories 33.00 kcal

1%

33.00

Protein 2.71 g

3%

2.71

Fat 0.72 g

0%

0.72

Ash 0.73 g

-

-

Carbohydrate 5.65 g

1%

5.65

Fiber 4.00 g

-

-

Minerals

Calcium Ca 141.00 mg

14%

141.00

Iron Fe 1.13 mg

11%

1.13

Magnesium Mg 21.00 mg

5%

21.00

Phosphorus P 32.00 mg

4%

32.00

Potassium K 117.00 mg

2%

117.00

Sodium Na 252.00 mg

19%

252.00

Zinc Zn 0.23 mg

2%

0.23

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.51 mg

22%

0.51

Selenium Se 0.50 mcg

0%

0.50

Vitamins (fat-soluble)

Vitamin A 380.00 mcg

42%

380.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 4513.00 mcg

90%

4513.00

Alpha-carotene 68.00 mcg

1%

68.00

Beta-cryptoxanthin 26.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 6197.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.88 mg

6%

0.88

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 406.60 mcg

338%

406.60

Vitamins (water-soluble)

Vitamin C Ascorbic acid 18.20 mg

20%

18.20

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.11 mg

8%

0.11

Vitamin B3 Niacin 0.58 mg

3%

0.58

Vitamin B4 Choline 38.40 mg

7%

38.40

Vitamin B5 Pantothenic acid 0.22 mg

4%

0.22

Vitamin B6 Pyridoxine 0.13 mg

9%

0.13

Folic acid 0.00 mcg

-

-

Folate 16.00 mcg

4%

16.00

Vitamin B9 Folate DFE 16.00 mcg

4%

16.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Betaine 0.20 mg

-

-

Tryptophan 0.03 g

3%

0.03

Threonine 0.07 g

3%

0.07

Isoleucine 0.09 g

4%

0.09

Leucine 0.13 g

2%

0.13

Lysine 0.10 g

2%

0.10

Methionine 0.03 g

1%

0.03

Cystine 0.02 g

1%

0.02

Phenylalanine 0.08 g

1%

0.08

Tyrosine 0.06 g

1%

0.06

Valine 0.10 g

4%

0.10

Arginine 0.11 g

1%

0.11

Histidine 0.04 g

1%

0.04

Alanine 0.09 g

1%

0.09

Aspartic acid 0.16 g

1%

0.16

Glutamic acid 0.18 g

1%

0.18

Glycine 0.08 g

2%

0.08

Proline 0.09 g

2%

0.09

Serine 0.07 g

0%

0.07

Saturated fatty acids

Saturated fatty acids 0.05 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.04 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.03 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.03 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.17 g

Octadecadienoic acid 0.07 g

Octadecatrienoic acid 0.09 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg