Boiled cooked collard - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
1%
33 kcal
Calories
3%
3 g
Protein
1%
6 g
Carbohydrate
0%
1 g
Fat (lipid)
General nutrients
Water 90.18 g
-
Calories 33.00 kcal
1%
Protein 2.71 g
3%
Fat (lipid) 0.72 g
0%
Ash 0.73 g
-
Carbohydrate 5.65 g
1%
Fiber 4.00 g
-
Sugars 0.40 g
-
Minerals
Calcium, Ca 141.00 mg
14%
Iron, Fe 1.13 mg
11%
Magnesium, Mg 21.00 mg
5%
Phosphorus, P 32.00 mg
4%
Potassium, K 117.00 mg
2%
Sodium, Na 133.50 mg
10%
Zinc, Zn 0.23 mg
2%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.51 mg
22%
Selenium, Se 0.50 mcg
0%
Vitamins (fat-soluble)
Vitamin A 380.00 mcg
42%
Retinol 0.00 mcg
0%
Carotene, beta 4513.00 mcg
90%
Carotene, alpha 68.00 mcg
1%
Cryptoxanthin, beta 26.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 6197.00 mcg
-
Vitamin E (alpha-tocopherol) 0.88 mg
6%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 406.60 mcg
338%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 18.20 mg
20%
Thiamin 0.04 mg
3%
Riboflavin 0.11 mg
8%
Niacin 0.58 mg
3%
Pantothenic acid 0.22 mg
4%
Vitamin B-6 0.13 mg
9%
Folic acid 0.00 mcg
-
Folate, food 16.00 mcg
4%
Folate, DFE 16.00 mcg
4%
Choline, total 38.40 mg
7%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.20 mg
-
Tryptophan 0.03 g
3%
Threonine 0.07 g
3%
Isoleucine 0.09 g
4%
Leucine 0.13 g
2%
Lysine 0.10 g
2%
Methionine 0.03 g
1%
Cystine 0.02 g
1%
Phenylalanine 0.08 g
1%
Tyrosine 0.06 g
1%
Valine 0.10 g
4%
Arginine 0.11 g
1%
Histidine 0.04 g
1%
Alanine 0.09 g
1%
Aspartic acid 0.16 g
1%
Glutamic acid 0.18 g
1%
Glycine 0.08 g
2%
Proline 0.09 g
2%
Serine 0.07 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.05 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.04 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.03 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.03 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.17 g
Linoleic acid, PUFA 18:2, ω-6 0.07 g
Linolenic acid, PUFA 18:3 0.09 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg