Boiled eggplant (with salt) - nutritional value information and benefits

Water 89.67 g

-

Calories 33.00 kcal

1%

Protein 0.83 g

1%

Fat (lipid) 0.23 g

0%

Ash 1.13 g

-

Carbohydrate 8.14 g

2%

Fiber 2.50 g

-

Sugars 3.20 g

-

Calcium, Ca 6.00 mg

0%

Iron, Fe 0.25 mg

2%

Magnesium, Mg 11.00 mg

2%

Phosphorus, P 15.00 mg

2%

Potassium, K 123.00 mg

2%

Sodium, Na 239.00 mg

18%

Zinc, Zn 0.12 mg

1%

Copper, Cu 0.06 mg

6%

Manganese, Mn 0.11 mg

4%

Selenium, Se 0.10 mcg

0%

Vitamin A 2.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 22.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.41 mg

2%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 2.90 mcg

2%

Vitamin C, total ascorbic acid 1.30 mg

1%

Thiamin 0.08 mg

6%

Riboflavin 0.02 mg

1%

Niacin 0.60 mg

3%

Pantothenic acid 0.08 mg

1%

Vitamin B-6 0.09 mg

6%

Folic acid 0.00 mcg

-

Folate, food 14.00 mcg

3%

Folate, DFE 14.00 mcg

3%

Choline, total 9.40 mg

1%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.01 g

1%

Threonine 0.03 g

1%

Isoleucine 0.04 g

1%

Leucine 0.05 g

1%

Lysine 0.04 g

0%

Methionine 0.01 g

0%

Cystine 0.00 g

0%

Phenylalanine 0.04 g

0%

Tyrosine 0.02 g

0%

Valine 0.04 g

1%

Arginine 0.05 g

0%

Histidine 0.02 g

0%

Alanine 0.04 g

0%

Aspartic acid 0.13 g

1%

Glutamic acid 0.15 g

1%

Glycine 0.03 g

0%

Proline 0.03 g

0%

Serine 0.03 g

0%

Saturated fatty acids (SFA) 0.04 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.03 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.02 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.02 g

Polyunsaturated fatty acids (PUFA) 0.09 g

Linoleic acid, PUFA 18:2, ω-6 0.08 g

Linolenic acid, PUFA 18:3 0.02 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg