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Cooked sprouted mung beans (with salt)

Cooked sprouted mung beans (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

0%

19 kcal

Calories

2%

2 g

Protein

1%

4 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 93.39 g

4%

93.39

Calories 19.00 kcal

0%

19.00

Protein 2.03 g

2%

2.03

Fat 0.09 g

0%

0.09

Ash 0.89 g

-

-

Carbohydrate 3.60 g

1%

3.60

Fiber 0.80 g

-

-

Sugars 2.84 g

-

-

Minerals

Calcium Ca 12.00 mg

1%

12.00

Iron Fe 0.65 mg

6%

0.65

Magnesium Mg 14.00 mg

3%

14.00

Phosphorus P 28.00 mg

4%

28.00

Potassium K 101.00 mg

2%

101.00

Sodium Na 246.00 mg

18%

246.00

Zinc Zn 0.47 mg

4%

0.47

Copper Cu 0.12 mg

13%

0.12

Manganese Mn 0.14 mg

6%

0.14

Selenium Se 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 4.00 mcg

0%

4.00

Alpha-carotene 4.00 mcg

0%

4.00

Beta-cryptoxanthin 4.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.07 mg

0%

0.07

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 22.70 mcg

18%

22.70

Vitamins (water-soluble)

Vitamin C Ascorbic acid 11.40 mg

12%

11.40

Vitamin B1 Thiamin 0.05 mg

4%

0.05

Vitamin B2 Riboflavin 0.10 mg

7%

0.10

Vitamin B3 Niacin 0.82 mg

5%

0.82

Vitamin B4 Choline 9.90 mg

1%

9.90

Vitamin B5 Pantothenic acid 0.24 mg

4%

0.24

Vitamin B6 Pyridoxine 0.05 mg

4%

0.05

Folic acid 0.00 mcg

-

-

Folate 29.00 mcg

7%

29.00

Vitamin B9 Folate DFE 29.00 mcg

7%

29.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.03 g

3%

0.03

Threonine 0.06 g

2%

0.06

Isoleucine 0.10 g

4%

0.10

Leucine 0.13 g

2%

0.13

Lysine 0.12 g

3%

0.12

Methionine 0.03 g

1%

0.03

Cystine 0.01 g

0%

0.01

Phenylalanine 0.09 g

1%

0.09

Tyrosine 0.04 g

0%

0.04

Valine 0.10 g

3%

0.10

Arginine 0.15 g

2%

0.15

Histidine 0.05 g

2%

0.05

Alanine 0.07 g

1%

0.07

Aspartic acid 0.36 g

2%

0.36

Glutamic acid 0.12 g

0%

0.12

Glycine 0.05 g

1%

0.05

Serine 0.02 g

0%

0.02

Saturated fatty acids

Saturated fatty acids 0.03 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.01 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.01 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.03 g

Octadecadienoic acid 0.02 g

Octadecatrienoic acid 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg