Nutrionio
Boiled edible podded peas

Boiled edible podded peas - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

41 kcal

Calories

4%

3 g

Protein

2%

7 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 88.91 g

-

-

Calories 41.00 kcal

1%

41.00

Protein 3.27 g

4%

3.27

Fat (lipid) 0.23 g

0%

0.23

Ash 0.84 g

-

-

Carbohydrate 6.76 g

2%

6.76

Fiber 2.80 g

-

-

Sugars 3.99 g

-

-

Minerals

Calcium, Ca 42.00 mg

4%

42.00

Iron, Fe 1.97 mg

19%

1.97

Magnesium, Mg 26.00 mg

6%

26.00

Phosphorus, P 55.00 mg

7%

55.00

Potassium, K 240.00 mg

5%

240.00

Sodium, Na 122.00 mg

9%

122.00

Zinc, Zn 0.37 mg

3%

0.37

Copper, Cu 0.08 mg

8%

0.08

Manganese, Mn 0.17 mg

7%

0.17

Selenium, Se 0.70 mcg

1%

0.70

Vitamins (fat-soluble)

Vitamin A 52.00 mcg

5%

52.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 597.00 mcg

11%

597.00

Carotene, alpha 42.00 mcg

0%

42.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 702.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.39 mg

2%

0.39

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 25.00 mcg

20%

25.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 47.90 mg

53%

47.90

Thiamin 0.13 mg

10%

0.13

Riboflavin 0.08 mg

5%

0.08

Niacin 0.54 mg

3%

0.54

Pantothenic acid 0.67 mg

13%

0.67

Vitamin B-6 0.14 mg

11%

0.14

Folic acid 0.00 mcg

-

-

Folate, food 29.00 mcg

7%

29.00

Folate, DFE 29.00 mcg

7%

29.00

Choline, total 17.40 mg

3%

17.40

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.03 g

4%

0.03

Threonine 0.12 g

4%

0.12

Isoleucine 0.19 g

9%

0.19

Leucine 0.27 g

5%

0.27

Lysine 0.24 g

5%

0.24

Methionine 0.01 g

0%

0.01

Cystine 0.04 g

2%

0.04

Phenylalanine 0.11 g

2%

0.11

Tyrosine 0.12 g

2%

0.12

Valine 0.32 g

12%

0.32

Arginine 0.16 g

2%

0.16

Histidine 0.02 g

0%

0.02

Alanine 0.07 g

1%

0.07

Aspartic acid 0.27 g

2%

0.27

Glutamic acid 0.52 g

3%

0.52

Glycine 0.08 g

2%

0.08

Proline 0.07 g

1%

0.07

Serine 0.15 g

1%

0.15

Saturated fatty acids

Saturated fatty acids (SFA) 0.04 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.04 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.02 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.02 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.10 g

Linoleic acid, PUFA 18:2, ω-6 0.09 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg