Cooked pork top loin (boneless, roasts) - nutritional value information and benefits

Water 63.76 g

-

Calories 192.00 kcal

8%

Protein 26.45 g

35%

Fat (lipid) 8.82 g

10%

Ash 0.98 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 7.00 mg

0%

Iron, Fe 0.64 mg

6%

Magnesium, Mg 25.00 mg

6%

Phosphorus, P 223.00 mg

31%

Potassium, K 349.00 mg

7%

Sodium, Na 46.00 mg

3%

Zinc, Zn 2.11 mg

19%

Copper, Cu 0.08 mg

8%

Manganese, Mn 0.01 mg

0%

Selenium, Se 34.90 mcg

63%

Vitamin A 1.00 mcg

0%

Retinol 1.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.11 mg

0%

Vitamin D (D2 + D3) 0.50 mcg

3%

Vitamin D3 (cholecalciferol) 0.50 mcg

3%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.55 mg

45%

Riboflavin 0.23 mg

17%

Niacin 7.10 mg

44%

Pantothenic acid 0.67 mg

13%

Vitamin B-6 0.69 mg

53%

Folic acid 0.00 mcg

-

Folate, food 0.00 mcg

0%

Folate, DFE 0.00 mcg

0%

Choline, total 75.50 mg

15%

Vitamin B-12 0.58 mcg

24%

Betaine 2.80 mg

-

Tryptophan 0.28 g

34%

Threonine 1.19 g

49%

Isoleucine 1.30 g

65%

Leucine 2.25 g

48%

Lysine 2.45 g

59%

Methionine 0.73 g

40%

Cystine 0.31 g

16%

Phenylalanine 1.11 g

25%

Tyrosine 1.01 g

22%

Valine 1.38 g

55%

Arginine 1.76 g

28%

Histidine 1.14 g

54%

Alanine 1.55 g

23%

Aspartic acid 2.59 g

21%

Glutamic acid 4.22 g

31%

Glycine 1.19 g

34%

Proline 1.07 g

23%

Serine 1.14 g

13%

Hydroxyproline 0.07 g

-

Saturated fatty acids (SFA) 2.84 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.10 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 1.76 g

Margaric acid, SFA 17:0 0.02 g

Stearic acid, SFA 18:0 0.94 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.00 g

Monounsaturated fatty acids (MUFA) 3.52 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.19 g

Margarolic acid, MUFA 17:1 0.01 g

Oleic acid, MUFA 18:1, ω−9 3.26 g

MUFA 18:1 c 3.21 g

Eicosenoic acid, MUFA 20:1 0.06 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 1.00 g

Linoleic acid, PUFA 18:2, ω-6 0.87 g

PUFA 18:2 n-6 c,c 0.84 g

Linolenic acid, PUFA 18:3 0.04 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.03 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.06 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.08 g

Trans-monoenoic fatty acids 0.05 g

TFA 18:1 t 0.05 g

TFA 18:2 t,t 0.03 g

Trans-polyenoic fatty acids 0.03 g

Cholesterol 80.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg