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Potato (cooked in skin, with salt)

Potato (cooked in skin, with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

4%

100 kcal

Calories

3%

3 g

Protein

7%

23 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 72.77 g

3%

72.77

Calories 100.40 kcal

4%

100.40

Protein 2.73 g

3%

2.73

Fat 0.10 g

0%

0.10

Ash 1.50 g

-

-

Carbohydrate 22.90 g

7%

22.90

Fiber 2.94 g

-

-

Sugars 0.91 g

-

-

Minerals

Calcium Ca 22.40 mg

2%

22.40

Iron Fe 2.79 mg

27%

2.79

Magnesium Mg 28.20 mg

7%

28.20

Phosphorus P 78.80 mg

11%

78.80

Potassium K 458.80 mg

9%

458.80

Sodium Na 245.80 mg

18%

245.80

Zinc Zn 0.39 mg

3%

0.39

Copper Cu 0.50 mg

55%

0.50

Manganese Mn 0.58 mg

25%

0.58

Selenium Se 0.38 mcg

0%

0.38

Fluoride F 49.40 mcg

1%

49.40

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 2.00 mcg

0%

2.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 10.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.05 mg

0%

0.05

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 2.20 mcg

1%

2.20

Vitamins (water-soluble)

Vitamin C Ascorbic acid 12.74 mg

14%

12.74

Vitamin B1 Thiamin 0.09 mg

7%

0.09

Vitamin B2 Riboflavin 0.04 mg

2%

0.04

Vitamin B3 Niacin 1.64 mg

10%

1.64

Vitamin B4 Choline 13.50 mg

2%

13.50

Vitamin B5 Pantothenic acid 0.51 mg

10%

0.51

Vitamin B6 Pyridoxine 0.34 mg

26%

0.34

Folic acid 0.00 mcg

-

-

Folate 12.20 mcg

3%

12.20

Vitamin B9 Folate DFE 12.20 mcg

3%

12.20

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.03 g

4%

0.03

Threonine 0.08 g

3%

0.08

Isoleucine 0.09 g

4%

0.09

Leucine 0.13 g

2%

0.13

Lysine 0.13 g

3%

0.13

Methionine 0.03 g

1%

0.03

Cystine 0.03 g

1%

0.03

Phenylalanine 0.10 g

2%

0.10

Tyrosine 0.08 g

1%

0.08

Valine 0.12 g

4%

0.12

Arginine 0.10 g

1%

0.10

Histidine 0.05 g

2%

0.05

Alanine 0.07 g

0%

0.07

Aspartic acid 0.52 g

4%

0.52

Glutamic acid 0.36 g

2%

0.36

Glycine 0.06 g

1%

0.06

Proline 0.08 g

1%

0.08

Serine 0.09 g

1%

0.09

Saturated fatty acids

Saturated fatty acids 0.03 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.00 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.00 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.04 g

Octadecadienoic acid 0.03 g

Octadecatrienoic acid 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg