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Microwaved potato (cooked in skin, with salt)

Microwaved potato (cooked in skin, with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

4%

112 kcal

Calories

3%

3 g

Protein

8%

26 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 69.70 g

3%

69.70

Calories 112.33 kcal

4%

112.33

Protein 2.98 g

3%

2.98

Fat 0.10 g

0%

0.10

Ash 1.51 g

-

-

Carbohydrate 25.72 g

8%

25.72

Fiber 3.13 g

-

-

Minerals

Calcium Ca 20.67 mg

2%

20.67

Iron Fe 2.53 mg

25%

2.53

Magnesium Mg 29.67 mg

7%

29.67

Phosphorus P 98.67 mg

14%

98.67

Potassium K 502.67 mg

10%

502.67

Sodium Na 246.33 mg

18%

246.33

Zinc Zn 0.40 mg

3%

0.40

Copper Cu 0.48 mg

53%

0.48

Manganese Mn 0.48 mg

20%

0.48

Selenium Se 0.43 mcg

0%

0.43

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 15.17 mg

16%

15.17

Vitamin B1 Thiamin 0.11 mg

8%

0.11

Vitamin B2 Riboflavin 0.04 mg

3%

0.04

Vitamin B3 Niacin 1.85 mg

11%

1.85

Vitamin B5 Pantothenic acid 0.55 mg

10%

0.55

Vitamin B6 Pyridoxine 0.39 mg

29%

0.39

Folic acid 0.00 mcg

-

-

Folate 13.67 mcg

3%

13.67

Vitamin B9 Folate DFE 13.67 mcg

3%

13.67

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.04 g

4%

0.04

Threonine 0.08 g

3%

0.08

Isoleucine 0.09 g

4%

0.09

Leucine 0.14 g

2%

0.14

Lysine 0.14 g

3%

0.14

Methionine 0.04 g

2%

0.04

Cystine 0.03 g

1%

0.03

Phenylalanine 0.10 g

2%

0.10

Tyrosine 0.08 g

1%

0.08

Valine 0.13 g

5%

0.13

Arginine 0.11 g

1%

0.11

Histidine 0.05 g

2%

0.05

Alanine 0.07 g

1%

0.07

Aspartic acid 0.56 g

4%

0.56

Glutamic acid 0.38 g

2%

0.38

Glycine 0.07 g

1%

0.07

Proline 0.08 g

1%

0.08

Serine 0.10 g

1%

0.10

Saturated fatty acids

Saturated fatty acids 0.03 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.02 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.00 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.04 g

Octadecadienoic acid 0.03 g

Octadecatrienoic acid 0.01 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg