Cooked short grain rice - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
5%
130 kcal
Calories
3%
2 g
Protein
9%
29 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 68.53 g
-
Calories 130.00 kcal
5%
Protein 2.36 g
3%
Fat (lipid) 0.19 g
0%
Ash 0.20 g
-
Carbohydrate 28.73 g
9%
Minerals
Calcium, Ca 1.00 mg
0%
Iron, Fe 0.20 mg
2%
Magnesium, Mg 8.00 mg
2%
Phosphorus, P 33.00 mg
4%
Potassium, K 26.00 mg
0%
Sodium, Na 0.00 mg
0%
Zinc, Zn 0.40 mg
3%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.36 mg
15%
Vitamins (fat-soluble)
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.02 mg
1%
Riboflavin 0.02 mg
1%
Niacin 0.40 mg
2%
Pantothenic acid 0.40 mg
7%
Vitamin B-6 0.06 mg
4%
Folic acid 0.00 mcg
-
Folate, food 2.00 mcg
0%
Folate, DFE 2.00 mcg
0%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.03 g
3%
Threonine 0.08 g
3%
Isoleucine 0.10 g
5%
Leucine 0.20 g
4%
Lysine 0.09 g
2%
Methionine 0.06 g
3%
Cystine 0.05 g
2%
Phenylalanine 0.13 g
2%
Tyrosine 0.08 g
1%
Valine 0.14 g
5%
Arginine 0.20 g
3%
Histidine 0.06 g
2%
Alanine 0.14 g
2%
Aspartic acid 0.22 g
1%
Glutamic acid 0.46 g
3%
Glycine 0.11 g
3%
Proline 0.11 g
2%
Serine 0.12 g
1%
Saturated fatty acids
Saturated fatty acids (SFA) 0.05 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.05 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.06 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.06 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.05 g
Linoleic acid, PUFA 18:2, ω-6 0.04 g
Linolenic acid, PUFA 18:3 0.01 g
Sterols
Cholesterol 0.00 mg