Baked squash (with salt) - nutritional value information and benefits
* refine tags for better results
per 100g, % - from average daily nutrient intake
1%
46 kcal
Calories
1%
1 g
Protein
3%
11 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 86.25 g
-
Calories 45.75 kcal
1%
Protein 1.35 g
1%
Fat (lipid) 0.30 g
0%
Ash 0.92 g
-
Carbohydrate 11.18 g
3%
Fiber 3.83 g
-
Sugars 3.39 g
-
Minerals
Calcium, Ca 31.00 mg
3%
Iron, Fe 0.61 mg
6%
Magnesium, Mg 26.75 mg
6%
Phosphorus, P 28.50 mg
4%
Potassium, K 330.00 mg
7%
Sodium, Na 240.25 mg
18%
Zinc, Zn 0.17 mg
1%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.19 mg
8%
Selenium, Se 0.55 mcg
1%
Vitamins (fat-soluble)
Vitamin A 293.75 mcg
32%
Retinol 0.00 mcg
0%
Carotene, beta 3647.67 mcg
72%
Carotene, alpha 899.00 mcg
17%
Cryptoxanthin, beta 1038.67 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 471.67 mcg
-
Vitamin E (alpha-tocopherol) 0.54 mg
3%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 2.33 mcg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 9.30 mg
10%
Thiamin 0.08 mg
6%
Riboflavin 0.04 mg
2%
Niacin 0.73 mg
4%
Pantothenic acid 0.39 mg
7%
Vitamin B-6 0.16 mg
12%
Folic acid 0.00 mcg
-
Folate, food 18.50 mcg
4%
Folate, DFE 18.50 mcg
4%
Choline, total 12.60 mg
2%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.20 mg
-
Tryptophan 0.02 g
1%
Threonine 0.03 g
1%
Isoleucine 0.04 g
2%
Leucine 0.06 g
1%
Lysine 0.04 g
0%
Methionine 0.01 g
0%
Cystine 0.01 g
0%
Phenylalanine 0.04 g
0%
Tyrosine 0.04 g
0%
Valine 0.05 g
1%
Arginine 0.06 g
0%
Histidine 0.02 g
0%
Alanine 0.05 g
0%
Aspartic acid 0.12 g
0%
Glutamic acid 0.19 g
1%
Glycine 0.04 g
1%
Proline 0.04 g
0%
Serine 0.04 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.06 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.05 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.02 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.02 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.13 g
Linoleic acid, PUFA 18:2, ω-6 0.05 g
Linolenic acid, PUFA 18:3 0.08 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg