Whole milk fruit yogurt - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
4%
106 kcal
Calories
9%
7 g
Protein
3%
12 g
Carbohydrate
3%
3 g
Fat (lipid)
General nutrients
Water 76.81 g
-
Calories 106.00 kcal
4%
Protein 7.33 g
9%
Fat (lipid) 3.00 g
3%
Ash 0.56 g
-
Carbohydrate 12.29 g
3%
Fiber 0.00 g
-
Sugars 12.00 g
-
Minerals
Calcium, Ca 100.00 mg
10%
Iron, Fe 0.00 mg
0%
Magnesium, Mg 10.00 mg
2%
Phosphorus, P 109.00 mg
15%
Potassium, K 113.00 mg
2%
Sodium, Na 37.00 mg
2%
Zinc, Zn 0.41 mg
3%
Copper, Cu 0.02 mg
2%
Manganese, Mn 0.04 mg
1%
Selenium, Se 9.60 mcg
17%
Vitamins (fat-soluble)
Vitamin A 46.00 mcg
5%
Retinol 45.00 mcg
5%
Carotene, beta 7.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 7.00 mcg
-
Vitamin E (alpha-tocopherol) 0.07 mg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin D2 (ergocalciferol) 0.00 mcg
0%
Vitamin D3 (cholecalciferol) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.30 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.05 mg
3%
Riboflavin 0.24 mg
18%
Niacin 0.21 mg
1%
Pantothenic acid 0.39 mg
7%
Vitamin B-6 0.05 mg
3%
Folic acid 0.00 mcg
-
Folate, food 5.00 mcg
1%
Folate, DFE 5.00 mcg
1%
Choline, total 14.30 mg
2%
Vitamin B-12 0.50 mcg
20%
Saturated fatty acids
Saturated fatty acids (SFA) 1.60 g
Butyric acid, SFA 4:0 0.06 g
Caproic acid, SFA 6:0 0.05 g
Caprylic acid, SFA 8:0 0.03 g
Capric acid, SFA 10:0 0.08 g
Lauric acid, SFA 12:0 0.08 g
Myristic acid, SFA 14:0 0.25 g
Pentadecylic acid, SFA 15:0 0.03 g
Palmitic acid, SFA 16:0 0.75 g
Margaric acid, SFA 17:0 0.02 g
Stearic acid, SFA 18:0 0.25 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 1.27 g
Myristoleic acid, MUFA 14:1 0.03 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.04 g
MUFA 16:1 c 0.03 g
Margarolic acid, MUFA 17:1 0.01 g
Oleic acid, MUFA 18:1, ω−9 0.57 g
MUFA 18:1 c 0.52 g
Eicosenoic acid, MUFA 20:1 0.01 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.22 g
Linoleic acid, PUFA 18:2, ω-6 0.09 g
PUFA 18:2 n-6 c,c 0.07 g
PUFA 18:2 CLAs 0.01 g
Linolenic acid, PUFA 18:3 0.01 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Adrenic acid, PUFA 22:4 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Trans-monoenoic fatty acids 0.06 g
TFA 16:1 t 0.01 g
TFA 18:1 t 0.05 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 10.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg