Nutrionio
Poireaux bouillis

Poireaux bouillis - composición, beneficios y daños

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por 100 g, % - de la ingesta diaria promedio de nutrientes

1%

31 kcal

Calories

1%

1 g

Protéine

2%

8 g

Glucides

0%

0 g

Gras (lipides)

Nutriments généraux

Eau 90.80 g

-

-

Calories 31.00 kcal

1%

31.00

Protéine 0.81 g

1%

0.81

Gras (lipides) 0.20 g

0%

0.20

Cendre 0.57 g

-

-

Glucides 7.62 g

2%

7.62

Fibres 1.00 g

-

-

Sucres 2.11 g

-

-

Minéraux

Calcium, Ca 30.00 mg

3%

30.00

Fer, Fe 1.10 mg

11%

1.10

Magnésium, Mg 14.00 mg

3%

14.00

Phosphore, P 17.00 mg

2%

17.00

Potassium, K 87.00 mg

1%

87.00

Sodium, Na 128.00 mg

9%

128.00

Zinc, Zn 0.06 mg

0%

0.06

Cuivre, Cu 0.06 mg

6%

0.06

Manganèse, Mn 0.25 mg

10%

0.25

Sélénium, Se 0.50 mcg

0%

0.50

Vitamines (liposolubles)

Vitamine A 41.00 mcg

4%

41.00

Rétinol 0.00 mcg

0%

0.00

Carotène, bêta 487.00 mcg

9%

487.00

Carotène, alpha 0.00 mcg

0%

0.00

Cryptoxanthine, bêta 0.00 mcg

-

-

Lycopène 0.00 mcg

-

-

Lutéine + zéaxanthine 925.00 mcg

-

-

Vitamine E (alpha-tocophérol) 0.50 mg

3%

0.50

Vitamine D (D2 + D3) 0.00 mcg

0%

0.00

Vitamine K (phylloquinone) 25.40 mcg

21%

25.40

Vitamines (solubles dans l'eau)

Vitamine C, acide ascorbique total 4.20 mg

4%

4.20

Thiamine 0.03 mg

2%

0.03

Riboflavine 0.02 mg

1%

0.02

Niacine 0.20 mg

1%

0.20

Acide pantothénique 0.07 mg

1%

0.07

Vitamine B-6 0.11 mg

8%

0.11

Acide folique 0.00 mcg

-

-

Folate, nourriture 24.00 mcg

6%

24.00

Folate, DFE 24.00 mcg

6%

24.00

Vitamine B-12 0.00 mcg

0%

0.00

Acides aminés

Tryptophane 0.01 g

0%

0.01

Thréonine 0.03 g

1%

0.03

Isoleucine 0.03 g

1%

0.03

Leucine 0.05 g

1%

0.05

Lysine 0.04 g

1%

0.04

Méthionine 0.01 g

0%

0.01

Cystine 0.01 g

0%

0.01

Phénylalanine 0.03 g

0%

0.03

Tyrosine 0.02 g

0%

0.02

Valine 0.03 g

1%

0.03

Arginine 0.04 g

0%

0.04

Histidine 0.01 g

0%

0.01

Alanine 0.04 g

0%

0.04

L'acide aspartique 0.08 g

0%

0.08

Acide glutamique 0.12 g

0%

0.12

Glycine 0.04 g

1%

0.04

Proline 0.04 g

0%

0.04

Sérine 0.05 g

0%

0.05

Les acides gras saturés

Acides gras saturés (AGS) 0.03 g

Acide palmitique, AGS 16:0 0.03 g

Acide stéarique, AGS 18:0 0.00 g

Acides gras monoinsaturés

Acides gras monoinsaturés (AGMI) 0.00 g

Acide oléique, AGMI 18:1, ω−9 0.00 g

Acides gras polyinsaturés

Acides gras polyinsaturés (AGPI) 0.11 g

Acide linoléique, AGPI 18:2, ω-6 0.05 g

Acide linolénique, AGPI 18:3 0.07 g

Acides gras trans

Acides gras trans (AGT) 0.00 g

Stérols

Cholestérol 0.00 mg