Kaki - composición, beneficios y daños

Eau 64.40 g

-

Calories 127.00 kcal

5%

Protéine 0.80 g

1%

Gras (lipides) 0.40 g

0%

Cendre 0.90 g

-

Glucides 33.50 g

10%

Calcium, Ca 27.00 mg

2%

Fer, Fe 2.50 mg

25%

Phosphore, P 26.00 mg

3%

Potassium, K 310.00 mg

6%

Sodium, Na 1.00 mg

0%

Vitamine C, acide ascorbique total 66.00 mg

73%

Vitamine B-12 0.00 mcg

0%

Tryptophane 0.01 g

1%

Thréonine 0.04 g

1%

Isoleucine 0.04 g

1%

Leucine 0.06 g

1%

Lysine 0.05 g

1%

Méthionine 0.01 g

0%

Cystine 0.02 g

0%

Phénylalanine 0.04 g

0%

Tyrosine 0.02 g

0%

Valine 0.04 g

1%

Arginine 0.03 g

0%

Histidine 0.02 g

0%

Alanine 0.04 g

0%

L'acide aspartique 0.08 g

0%

Acide glutamique 0.10 g

0%

Glycine 0.04 g

1%

Proline 0.03 g

0%

Sérine 0.03 g

0%

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg