Nutrionio
Mela al microonde (senza buccia)

Mela al microonde (senza buccia) - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

2%

56 kcal

Calorie

0%

0 g

Proteina

4%

14 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 84.63 g

-

-

Calorie 56.00 kcal

2%

56.00

Proteina 0.28 g

0%

0.28

Grassi (lipidi) 0.42 g

0%

0.42

Cenere 0.26 g

-

-

Carboidrato 14.41 g

4%

14.41

Fibra 2.80 g

-

-

Zuccheri 11.61 g

-

-

Minerali

Calcio, Ca 5.00 mg

0%

5.00

Ferro, Fe 0.17 mg

1%

0.17

Magnesio, Mg 3.00 mg

0%

3.00

Fosforo, P 8.00 mg

1%

8.00

Potassio, K 93.00 mg

1%

93.00

Sodio, Na 1.00 mg

0%

1.00

Zinco, Zn 0.04 mg

0%

0.04

Rame, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.14 mg

6%

0.14

Selenio, Se 0.30 mcg

0%

0.30

Vitamine (liposolubili)

Vitamina A 2.00 mcg

0%

2.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 17.00 mcg

0%

17.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 13.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 21.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.05 mg

0%

0.05

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 0.70 mcg

0%

0.70

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 0.30 mg

0%

0.30

Tiamina 0.02 mg

1%

0.02

Riboflavina 0.01 mg

0%

0.01

Niacina 0.06 mg

0%

0.06

Acido pantotenico 0.05 mg

0%

0.05

Vitamina B-6 0.05 mg

3%

0.05

Acido folico 0.00 mcg

-

-

Folato, alimento 1.00 mcg

0%

1.00

Folato, DFE 1.00 mcg

0%

1.00

Colina, totale 3.40 mg

0%

3.40

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.00 g

0%

0.00

Treonina 0.01 g

0%

0.01

Isoleucina 0.01 g

0%

0.01

Leucina 0.02 g

0%

0.02

Lisina 0.02 g

0%

0.02

Metionina 0.00 g

0%

0.00

Cistina 0.00 g

0%

0.00

Fenilalanina 0.01 g

0%

0.01

Tirosina 0.01 g

0%

0.01

Valina 0.01 g

0%

0.01

Arginina 0.01 g

0%

0.01

Istidina 0.00 g

0%

0.00

Alanina 0.01 g

0%

0.01

Acido aspartico 0.05 g

0%

0.05

Acido glutammico 0.03 g

0%

0.03

Glicina 0.01 g

0%

0.01

Prolina 0.01 g

0%

0.01

Serina 0.01 g

0%

0.01

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.07 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.06 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.02 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.12 g

Acido linoleico, AGPI 18:2, ω-6 0.10 g

Acido linolenico, AGPI 18:3 0.02 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg