Eglefino cotto - composizione, benefici e danni

Acqua 79.65 g

-

Calorie 90.00 kcal

3%

Proteina 19.99 g

26%

Grassi (lipidi) 0.55 g

0%

Cenere 1.56 g

-

Carboidrato 0.00 g

0%

Fibra 0.00 g

-

Zuccheri 0.00 g

-

Calcio, Ca 14.00 mg

1%

Ferro, Fe 0.21 mg

2%

Magnesio, Mg 26.00 mg

6%

Fosforo, P 278.00 mg

39%

Potassio, K 351.00 mg

7%

Sodio, Na 261.00 mg

20%

Zinco, Zn 0.40 mg

3%

Rame, Cu 0.03 mg

2%

Manganese, Mn 0.01 mg

0%

Selenio, Se 31.70 mcg

57%

Vitamina A 21.00 mcg

2%

Retinolo 21.00 mcg

2%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.55 mg

3%

Vitamina D (D2 + D3) 0.60 mcg

4%

Vitamina D3 (colecalciferolo) 0.60 mcg

3%

Vitamina K (fillochinone) 0.10 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.02 mg

1%

Riboflavina 0.07 mg

5%

Niacina 4.12 mg

25%

Acido pantotenico 0.49 mg

9%

Vitamina B-6 0.33 mg

25%

Acido folico 0.00 mcg

-

Folato, alimento 13.00 mcg

3%

Folato, DFE 13.00 mcg

3%

Colina, totale 79.60 mg

15%

Vitamina B-12 2.13 mcg

88%

Triptofano 0.26 g

32%

Treonina 1.02 g

42%

Isoleucina 1.07 g

53%

Leucina 1.88 g

40%

Lisina 2.13 g

51%

Metionina 0.69 g

38%

Cistina 0.25 g

13%

Fenilalanina 0.90 g

20%

Tirosina 0.78 g

17%

Valina 1.19 g

47%

Arginina 1.39 g

22%

Istidina 0.68 g

32%

Alanina 1.40 g

21%

Acido aspartico 2.37 g

19%

Acido glutammico 3.46 g

25%

Glicina 1.11 g

31%

Prolina 0.82 g

18%

Serina 0.94 g

11%

Acidi grassi saturi (AGS) 0.11 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.01 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.08 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.03 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.07 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.01 g

Acido margarolico, AGMI 17:1 0.01 g

Acido oleico, AGMI 18:1, ω−9 0.05 g

Acido eicosenoico, AGMI 20:1 0.01 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.01 g

Acidi grassi polinsaturi (AGPI) 0.20 g

Acido linoleico, AGPI 18:2, ω-6 0.02 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.01 g

AGPI 2:5 n-3 (EPA) 0.05 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.01 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.11 g

Acidi grassi trans (AGT) 0.01 g

Colesterolo 66.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg