Nutrionio
Marmellate e conserve

Marmellate e conserve - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

12%

278 kcal

Calorie

0%

0 g

Proteina

22%

69 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 30.47 g

-

-

Calorie 278.00 kcal

12%

278.00

Proteina 0.37 g

0%

0.37

Grassi (lipidi) 0.07 g

0%

0.07

Cenere 0.23 g

-

-

Carboidrato 68.86 g

22%

68.86

Fibra 1.10 g

-

-

Zuccheri 48.50 g

-

-

Minerali

Calcio, Ca 20.00 mg

2%

20.00

Ferro, Fe 0.49 mg

4%

0.49

Magnesio, Mg 4.00 mg

1%

4.00

Fosforo, P 19.00 mg

2%

19.00

Potassio, K 77.00 mg

1%

77.00

Sodio, Na 32.00 mg

2%

32.00

Zinco, Zn 0.06 mg

0%

0.06

Rame, Cu 0.10 mg

11%

0.10

Manganese, Mn 0.04 mg

1%

0.04

Selenio, Se 2.00 mcg

3%

2.00

Fluoro, F 19.00 mcg

0%

19.00

Vitamine (liposolubili)

Vitamina A 0.00 mcg

0%

0.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 0.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.12 mg

0%

0.12

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 0.00 mcg

0%

0.00

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 8.80 mg

9%

8.80

Tiamina 0.02 mg

1%

0.02

Riboflavina 0.08 mg

5%

0.08

Niacina 0.04 mg

0%

0.04

Acido pantotenico 0.02 mg

0%

0.02

Vitamina B-6 0.02 mg

1%

0.02

Acido folico 0.00 mcg

-

-

Folato, alimento 11.00 mcg

2%

11.00

Folato, DFE 11.00 mcg

2%

11.00

Colina, totale 10.20 mg

2%

10.20

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.01 g

1%

0.01

Treonina 0.02 g

0%

0.02

Isoleucina 0.02 g

0%

0.02

Leucina 0.04 g

0%

0.04

Lisina 0.03 g

0%

0.03

Metionina 0.00 g

0%

0.00

Cistina 0.01 g

0%

0.01

Fenilalanina 0.02 g

0%

0.02

Tirosina 0.03 g

0%

0.03

Valina 0.02 g

0%

0.02

Arginina 0.03 g

0%

0.03

Istidina 0.01 g

0%

0.01

Alanina 0.04 g

0%

0.04

Acido aspartico 0.17 g

1%

0.17

Acido glutammico 0.11 g

0%

0.11

Glicina 0.03 g

0%

0.03

Prolina 0.02 g

0%

0.02

Serina 0.03 g

0%

0.03

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.01 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.00 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.04 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.02 g

Acido erucico, AGMI 22:1, ω−9 0.01 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.00 g

Acido linoleico, AGPI 18:2, ω-6 0.00 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Steroli

Colesterolo 0.00 mg

Fitosteroli 12.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg