Nutrionio
Succo di lampone concentrato

Succo di lampone concentrato - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

9%

221 kcal

Calorie

4%

3 g

Proteina

17%

53 g

Carboidrato

1%

1 g

Grassi (lipidi)

Nutrienti generali

Acqua 41.15 g

-

-

Calorie 221.00 kcal

9%

221.00

Proteina 3.04 g

4%

3.04

Grassi (lipidi) 1.34 g

1%

1.34

Cenere 1.29 g

-

-

Carboidrato 53.19 g

17%

53.19

Fibra 1.10 g

-

-

Zuccheri 38.21 g

-

-

Saccarosio 1.03 g

-

-

Glucosio (destrosio) 17.10 g

-

-

Fruttosio 20.09 g

-

-

Lattosio 0.00 g

-

-

Maltosio 0.00 g

-

-

Galattosio 0.00 g

-

-

Amido 0.32 g

-

-

Minerali

Calcio, Ca 97.00 mg

9%

97.00

Ferro, Fe 1.16 mg

11%

1.16

Magnesio, Mg 112.00 mg

28%

112.00

Fosforo, P 100.00 mg

14%

100.00

Potassio, K 1178.00 mg

25%

1178.00

Sodio, Na 10.00 mg

0%

10.00

Zinco, Zn 1.29 mg

11%

1.29

Rame, Cu 0.14 mg

15%

0.14

Manganese, Mn 4.67 mg

203%

4.67

Vitamine (liposolubili)

Vitamina A 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 0.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.06 mg

0%

0.06

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 38.10 mg

42%

38.10

Tiamina 0.25 mg

20%

0.25

Riboflavina 0.34 mg

26%

0.34

Niacina 3.89 mg

24%

3.89

Acido pantotenico 2.70 mg

54%

2.70

Vitamina B-6 0.25 mg

19%

0.25

Folato, alimento 9.00 mcg

2%

9.00

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.06 g

Acido butirrico, AGS 4:0 0.01 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.02 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.03 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

AGMI 16:1 c 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.03 g

AGMI 18:1 c 0.03 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.01 g

Acido linoleico, AGPI 18:2, ω-6 0.01 g

AGPI 18:2 n-6 c,c 0.01 g

AGPI 18:2 CLA 0.00 g

Acido linolenico, AGPI 18:3 0.00 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.00 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

AGPI 18:3 i 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.00 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.00 g