Patata dolce in scatola - composizione, benefici e danni

Acqua 76.03 g

-

Calorie 91.00 kcal

3%

Proteina 1.65 g

2%

Grassi (lipidi) 0.20 g

0%

Cenere 1.00 g

-

Carboidrato 21.12 g

6%

Fibra 1.80 g

-

Zuccheri 5.00 g

-

Calcio, Ca 22.00 mg

2%

Ferro, Fe 0.89 mg

8%

Magnesio, Mg 22.00 mg

5%

Fosforo, P 49.00 mg

7%

Potassio, K 312.00 mg

6%

Sodio, Na 53.00 mg

4%

Zinco, Zn 0.18 mg

1%

Rame, Cu 0.14 mg

15%

Manganese, Mn 0.46 mg

19%

Selenio, Se 0.70 mcg

1%

Vitamina A 399.00 mcg

44%

Retinolo 0.00 mcg

0%

Carotene, beta 4790.00 mcg

95%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 1.00 mg

6%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 2.20 mcg

1%

Vitamina C, acido ascorbico totale 26.40 mg

29%

Tiamina 0.04 mg

3%

Riboflavina 0.06 mg

4%

Niacina 0.74 mg

4%

Acido pantotenico 0.52 mg

10%

Vitamina B-6 0.19 mg

14%

Acido folico 0.00 mcg

-

Folato, alimento 17.00 mcg

4%

Folato, DFE 17.00 mcg

4%

Colina, totale 13.00 mg

2%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.03 g

4%

Treonina 0.09 g

3%

Isoleucina 0.06 g

2%

Leucina 0.10 g

2%

Lisina 0.07 g

1%

Metionina 0.03 g

1%

Cistina 0.02 g

1%

Fenilalanina 0.09 g

2%

Tirosina 0.04 g

0%

Valina 0.09 g

3%

Arginina 0.06 g

0%

Istidina 0.03 g

1%

Alanina 0.08 g

1%

Acido aspartico 0.40 g

3%

Acido glutammico 0.16 g

1%

Glicina 0.07 g

1%

Prolina 0.06 g

1%

Serina 0.09 g

1%

Acidi grassi saturi (AGS) 0.04 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.04 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.08 g

Acido linoleico, AGPI 18:2, ω-6 0.07 g

Acido linolenico, AGPI 18:3 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg