Patata dolce bollita senza buccia (without-salt ) - composizione, benefici e danni

Acqua 80.13 g

-

Calorie 76.00 kcal

3%

Proteina 1.37 g

1%

Grassi (lipidi) 0.14 g

0%

Cenere 0.63 g

-

Carboidrato 17.72 g

5%

Fibra 2.50 g

-

Zuccheri 5.74 g

-

Saccarosio 1.43 g

-

Glucosio (destrosio) 0.54 g

-

Fruttosio 0.43 g

-

Lattosio 0.00 g

-

Maltosio 3.34 g

-

Galattosio 0.00 g

-

Amido 5.22 g

-

Calcio, Ca 27.00 mg

2%

Ferro, Fe 0.72 mg

7%

Magnesio, Mg 18.00 mg

4%

Fosforo, P 32.00 mg

4%

Potassio, K 230.00 mg

4%

Sodio, Na 27.00 mg

2%

Zinco, Zn 0.20 mg

1%

Rame, Cu 0.09 mg

10%

Manganese, Mn 0.27 mg

11%

Selenio, Se 0.20 mcg

0%

Vitamina A 787.00 mcg

87%

Retinolo 0.00 mcg

0%

Carotene, beta 9444.00 mcg

188%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.94 mg

6%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 2.10 mcg

1%

Vitamina C, acido ascorbico totale 12.80 mg

14%

Tiamina 0.06 mg

4%

Riboflavina 0.05 mg

3%

Niacina 0.54 mg

3%

Acido pantotenico 0.58 mg

11%

Vitamina B-6 0.17 mg

12%

Acido folico 0.00 mcg

-

Folato, alimento 6.00 mcg

1%

Folato, DFE 6.00 mcg

1%

Colina, totale 10.80 mg

2%

Vitamina B-12 0.00 mcg

0%

Triptofano 0.03 g

3%

Treonina 0.07 g

3%

Isoleucina 0.05 g

2%

Leucina 0.08 g

1%

Lisina 0.06 g

1%

Metionina 0.03 g

1%

Cistina 0.02 g

1%

Fenilalanina 0.08 g

1%

Tirosina 0.03 g

0%

Valina 0.08 g

3%

Arginina 0.05 g

0%

Istidina 0.03 g

1%

Alanina 0.07 g

1%

Acido aspartico 0.34 g

2%

Acido glutammico 0.14 g

0%

Glicina 0.06 g

1%

Prolina 0.05 g

1%

Serina 0.08 g

0%

Acidi grassi saturi (AGS) 0.03 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.03 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.00 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.00 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.06 g

Acido linoleico, AGPI 18:2, ω-6 0.06 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg