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Cooked black beans (without salt)

Cooked black beans (without salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

5%

132 kcal

Calories

11%

9 g

Protein

7%

24 g

Carbohydrate

0%

1 g

Fat

General nutrients

Water 65.74 g

3%

65.74

Calories 132.00 kcal

5%

132.00

Protein 8.86 g

11%

8.86

Fat 0.54 g

0%

0.54

Ash 1.15 g

-

-

Carbohydrate 23.71 g

7%

23.71

Fiber 8.70 g

-

-

Sugars 0.32 g

-

-

Minerals

Calcium Ca 27.00 mg

2%

27.00

Iron Fe 2.10 mg

21%

2.10

Magnesium Mg 70.00 mg

17%

70.00

Phosphorus P 140.00 mg

20%

140.00

Potassium K 355.00 mg

7%

355.00

Sodium Na 1.00 mg

0%

1.00

Zinc Zn 1.12 mg

10%

1.12

Copper Cu 0.21 mg

23%

0.21

Manganese Mn 0.44 mg

19%

0.44

Selenium Se 1.20 mcg

2%

1.20

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.87 mg

5%

0.87

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 3.30 mcg

2%

3.30

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.24 mg

20%

0.24

Vitamin B2 Riboflavin 0.06 mg

4%

0.06

Vitamin B3 Niacin 0.51 mg

3%

0.51

Vitamin B4 Choline 32.60 mg

6%

32.60

Vitamin B5 Pantothenic acid 0.24 mg

4%

0.24

Vitamin B6 Pyridoxine 0.07 mg

5%

0.07

Folic acid 0.00 mcg

-

-

Folate 149.00 mcg

37%

149.00

Vitamin B9 Folate DFE 149.00 mcg

37%

149.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.11 g

13%

0.11

Threonine 0.37 g

15%

0.37

Isoleucine 0.39 g

19%

0.39

Leucine 0.71 g

15%

0.71

Lysine 0.61 g

14%

0.61

Methionine 0.13 g

7%

0.13

Cystine 0.10 g

5%

0.10

Phenylalanine 0.48 g

10%

0.48

Tyrosine 0.25 g

5%

0.25

Valine 0.46 g

18%

0.46

Arginine 0.55 g

9%

0.55

Histidine 0.25 g

11%

0.25

Alanine 0.37 g

5%

0.37

Aspartic acid 1.07 g

8%

1.07

Glutamic acid 1.35 g

9%

1.35

Glycine 0.35 g

9%

0.35

Proline 0.38 g

8%

0.38

Serine 0.48 g

5%

0.48

Saturated fatty acids

Saturated fatty acids 0.14 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.13 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.05 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.05 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.23 g

Octadecadienoic acid 0.13 g

Octadecatrienoic acid 0.11 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg