Nutrionio
Lowfat buttermilk

Lowfat buttermilk - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

40 kcal

Calories

4%

3 g

Protein

1%

5 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 90.13 g

-

-

Calories 40.00 kcal

1%

40.00

Protein 3.31 g

4%

3.31

Fat (lipid) 1.07 g

1%

1.07

Ash 0.89 g

-

-

Carbohydrate 4.79 g

1%

4.79

Fiber 0.00 g

-

-

Sugars 5.36 g

-

-

Minerals

Calcium, Ca 116.00 mg

11%

116.00

Iron, Fe 0.05 mg

0%

0.05

Magnesium, Mg 11.00 mg

2%

11.00

Phosphorus, P 89.00 mg

12%

89.00

Potassium, K 151.00 mg

3%

151.00

Sodium, Na 148.00 mg

11%

148.00

Zinc, Zn 0.42 mg

3%

0.42

Copper, Cu 0.01 mg

1%

0.01

Manganese, Mn 0.00 mg

0%

0.00

Selenium, Se 2.00 mcg

3%

2.00

Fluoride, F 4.00 mcg

0%

4.00

Vitamins (fat-soluble)

Vitamin A 14.00 mcg

1%

14.00

Retinol 13.00 mcg

1%

13.00

Carotene, beta 1.00 mcg

0%

1.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.05 mg

0%

0.05

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.00 mg

1%

1.00

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.15 mg

11%

0.15

Niacin 0.06 mg

0%

0.06

Pantothenic acid 0.28 mg

5%

0.28

Vitamin B-6 0.03 mg

2%

0.03

Folic acid 0.00 mcg

-

-

Folate, food 5.00 mcg

1%

5.00

Folate, DFE 5.00 mcg

1%

5.00

Choline, total 17.70 mg

3%

17.70

Vitamin B-12 0.22 mcg

9%

0.22

Amino acids

Tryptophan 0.04 g

5%

0.04

Threonine 0.14 g

5%

0.14

Isoleucine 0.17 g

8%

0.17

Leucine 0.31 g

6%

0.31

Lysine 0.28 g

6%

0.28

Methionine 0.09 g

4%

0.09

Cystine 0.02 g

1%

0.02

Phenylalanine 0.17 g

3%

0.17

Tyrosine 0.17 g

3%

0.17

Valine 0.22 g

8%

0.22

Arginine 0.10 g

1%

0.10

Histidine 0.10 g

4%

0.10

Alanine 0.11 g

1%

0.11

Aspartic acid 0.28 g

2%

0.28

Glutamic acid 0.74 g

5%

0.74

Glycine 0.07 g

1%

0.07

Proline 0.33 g

7%

0.33

Serine 0.20 g

2%

0.20

Saturated fatty acids

Saturated fatty acids (SFA) 0.66 g

Butyric acid, SFA 4:0 0.03 g

Caproic acid, SFA 6:0 0.02 g

Caprylic acid, SFA 8:0 0.01 g

Capric acid, SFA 10:0 0.02 g

Lauric acid, SFA 12:0 0.03 g

Myristic acid, SFA 14:0 0.09 g

Palmitic acid, SFA 16:0 0.23 g

Stearic acid, SFA 18:0 0.11 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.25 g

Palmitoleic acid, MUFA 16:1, ω−7 0.02 g

Oleic acid, MUFA 18:1, ω−9 0.22 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.03 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 4.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg