Nutrionio
Caramels

Caramels - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

16%

382 kcal

Calories

6%

5 g

Protein

24%

77 g

Carbohydrate

9%

8 g

Fat (lipid)

General nutrients

Water 8.50 g

-

-

Calories 382.00 kcal

16%

382.00

Protein 4.60 g

6%

4.60

Fat (lipid) 8.10 g

9%

8.10

Ash 1.80 g

-

-

Carbohydrate 77.00 g

24%

77.00

Fiber 0.00 g

-

-

Sugars 65.50 g

-

-

Minerals

Calcium, Ca 138.00 mg

13%

138.00

Iron, Fe 0.14 mg

1%

0.14

Magnesium, Mg 17.00 mg

4%

17.00

Phosphorus, P 114.00 mg

16%

114.00

Potassium, K 214.00 mg

4%

214.00

Sodium, Na 245.00 mg

18%

245.00

Zinc, Zn 0.44 mg

4%

0.44

Copper, Cu 0.02 mg

1%

0.02

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 1.80 mcg

3%

1.80

Fluoride, F 27.00 mcg

0%

27.00

Vitamins (fat-soluble)

Vitamin A 12.00 mcg

1%

12.00

Retinol 11.00 mcg

1%

11.00

Carotene, beta 2.00 mcg

0%

2.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.46 mg

3%

0.46

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.80 mcg

1%

1.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.40 mg

0%

0.40

Thiamin 0.10 mg

8%

0.10

Riboflavin 0.26 mg

19%

0.26

Niacin 0.15 mg

0%

0.15

Pantothenic acid 0.62 mg

12%

0.62

Vitamin B-6 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Folate, food 4.00 mcg

1%

4.00

Folate, DFE 4.00 mcg

1%

4.00

Choline, total 8.00 mg

1%

8.00

Vitamin B-12 0.30 mcg

12%

0.30

Amino acids

Tryptophan 0.06 g

7%

0.06

Threonine 0.19 g

8%

0.19

Isoleucine 0.26 g

12%

0.26

Leucine 0.42 g

9%

0.42

Lysine 0.34 g

8%

0.34

Methionine 0.11 g

5%

0.11

Cystine 0.04 g

2%

0.04

Phenylalanine 0.21 g

4%

0.21

Tyrosine 0.21 g

4%

0.21

Valine 0.29 g

11%

0.29

Arginine 0.16 g

2%

0.16

Histidine 0.12 g

5%

0.12

Alanine 0.15 g

2%

0.15

Aspartic acid 0.32 g

2%

0.32

Glutamic acid 0.89 g

6%

0.89

Glycine 0.09 g

2%

0.09

Proline 0.41 g

9%

0.41

Serine 0.23 g

2%

0.23

Saturated fatty acids

Saturated fatty acids (SFA) 2.48 g

Butyric acid, SFA 4:0 0.05 g

Caproic acid, SFA 6:0 0.01 g

Caprylic acid, SFA 8:0 0.01 g

Capric acid, SFA 10:0 0.03 g

Lauric acid, SFA 12:0 0.02 g

Myristic acid, SFA 14:0 0.19 g

Palmitic acid, SFA 16:0 1.88 g

Stearic acid, SFA 18:0 0.29 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.54 g

Palmitoleic acid, MUFA 16:1, ω−7 0.10 g

Oleic acid, MUFA 18:1, ω−9 1.45 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 3.48 g

Linoleic acid, PUFA 18:2, ω-6 3.45 g

Linolenic acid, PUFA 18:3 0.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.01 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 7.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg