Caramelle - composizione, benefici e danni

Acqua 8.50 g

-

Calorie 382.00 kcal

16%

Proteina 4.60 g

6%

Grassi (lipidi) 8.10 g

9%

Cenere 1.80 g

-

Carboidrato 77.00 g

24%

Fibra 0.00 g

-

Zuccheri 65.50 g

-

Calcio, Ca 138.00 mg

13%

Ferro, Fe 0.14 mg

1%

Magnesio, Mg 17.00 mg

4%

Fosforo, P 114.00 mg

16%

Potassio, K 214.00 mg

4%

Sodio, Na 245.00 mg

18%

Zinco, Zn 0.44 mg

4%

Rame, Cu 0.02 mg

1%

Manganese, Mn 0.01 mg

0%

Selenio, Se 1.80 mcg

3%

Fluoro, F 27.00 mcg

0%

Vitamina A 12.00 mcg

1%

Retinolo 11.00 mcg

1%

Carotene, beta 2.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.46 mg

3%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 1.80 mcg

1%

Vitamina C, acido ascorbico totale 0.40 mg

0%

Tiamina 0.10 mg

8%

Riboflavina 0.26 mg

19%

Niacina 0.15 mg

0%

Acido pantotenico 0.62 mg

12%

Vitamina B-6 0.06 mg

4%

Acido folico 0.00 mcg

-

Folato, alimento 4.00 mcg

1%

Folato, DFE 4.00 mcg

1%

Colina, totale 8.00 mg

1%

Vitamina B-12 0.30 mcg

12%

Triptofano 0.06 g

7%

Treonina 0.19 g

8%

Isoleucina 0.26 g

12%

Leucina 0.42 g

9%

Lisina 0.34 g

8%

Metionina 0.11 g

5%

Cistina 0.04 g

2%

Fenilalanina 0.21 g

4%

Tirosina 0.21 g

4%

Valina 0.29 g

11%

Arginina 0.16 g

2%

Istidina 0.12 g

5%

Alanina 0.15 g

2%

Acido aspartico 0.32 g

2%

Acido glutammico 0.89 g

6%

Glicina 0.09 g

2%

Prolina 0.41 g

9%

Serina 0.23 g

2%

Acidi grassi saturi (AGS) 2.48 g

Acido butirrico, AGS 4:0 0.05 g

Acido caproico, AGS 6:0 0.01 g

Acido caprilico, AGS 8:0 0.01 g

Acido caprico, AGS 10:0 0.03 g

Acido laurico, AGS 12:0 0.02 g

Acido miristico, AGS 14:0 0.19 g

Acido palmitico, AGS 16:0 1.88 g

Acido stearico, AGS 18:0 0.29 g

Acidi grassi monoinsaturi (AGMI) 1.54 g

Acido palmitoleico, AGMI 16:1, ω−7 0.10 g

Acido oleico, AGMI 18:1, ω−9 1.45 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 3.48 g

Acido linoleico, AGPI 18:2, ω-6 3.45 g

Acido linolenico, AGPI 18:3 0.03 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.01 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Colesterolo 7.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg