Green cauliflower (with salt) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
1%
32 kcal
Calories
4%
3 g
Protein
2%
6 g
Carbohydrate
0%
0 g
Fat
General nutrients
Water 89.47 g
4%
Calories 32.00 kcal
1%
Protein 3.04 g
4%
Fat 0.31 g
0%
Ash 0.90 g
-
Carbohydrate 6.28 g
2%
Fiber 3.30 g
-
Minerals
Calcium Ca 32.00 mg
3%
Iron Fe 0.72 mg
7%
Magnesium Mg 19.00 mg
4%
Phosphorus P 57.00 mg
8%
Potassium K 278.00 mg
5%
Sodium Na 259.00 mg
19%
Zinc Zn 0.63 mg
5%
Copper Cu 0.04 mg
4%
Manganese Mn 0.24 mg
10%
Selenium Se 0.80 mcg
1%
Vitamins (fat-soluble)
Vitamin A 7.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 72.60 mg
80%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.10 mg
7%
Vitamin B3 Niacin 0.68 mg
4%
Vitamin B5 Pantothenic acid 0.68 mg
13%
Vitamin B6 Pyridoxine 0.21 mg
15%
Folic acid 0.00 mcg
-
Folate 41.00 mcg
10%
Vitamin B9 Folate DFE 41.00 mcg
10%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.04 g
5%
Threonine 0.11 g
4%
Isoleucine 0.12 g
5%
Leucine 0.18 g
3%
Lysine 0.16 g
3%
Methionine 0.04 g
2%
Cystine 0.04 g
1%
Phenylalanine 0.11 g
2%
Tyrosine 0.07 g
1%
Valine 0.15 g
6%
Arginine 0.15 g
2%
Histidine 0.06 g
2%
Alanine 0.16 g
2%
Aspartic acid 0.36 g
2%
Glutamic acid 0.41 g
2%
Glycine 0.10 g
2%
Proline 0.13 g
2%
Serine 0.16 g
1%
Saturated fatty acids
Saturated fatty acids 0.05 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.04 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.03 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.02 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.14 g
Octadecadienoic acid 0.03 g
Octadecatrienoic acid 0.11 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg