Crabapples - nutritional value information and benefits

Water 78.94 g

-

Calories 76.00 kcal

3%

Protein 0.40 g

0%

Fat (lipid) 0.30 g

0%

Ash 0.42 g

-

Carbohydrate 19.95 g

6%

Calcium, Ca 18.00 mg

1%

Iron, Fe 0.36 mg

3%

Magnesium, Mg 7.00 mg

1%

Phosphorus, P 15.00 mg

2%

Potassium, K 194.00 mg

4%

Sodium, Na 1.00 mg

0%

Copper, Cu 0.07 mg

7%

Manganese, Mn 0.12 mg

5%

Vitamin A 2.00 mcg

0%

Retinol 0.00 mcg

0%

Vitamin C, total ascorbic acid 8.00 mg

8%

Thiamin 0.03 mg

2%

Riboflavin 0.02 mg

1%

Niacin 0.10 mg

0%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.00 g

0%

Threonine 0.01 g

0%

Isoleucine 0.02 g

0%

Leucine 0.03 g

0%

Lysine 0.03 g

0%

Methionine 0.00 g

0%

Cystine 0.01 g

0%

Phenylalanine 0.01 g

0%

Tyrosine 0.01 g

0%

Valine 0.02 g

0%

Arginine 0.01 g

0%

Histidine 0.01 g

0%

Alanine 0.01 g

0%

Aspartic acid 0.07 g

0%

Glutamic acid 0.04 g

0%

Glycine 0.02 g

0%

Proline 0.01 g

0%

Serine 0.02 g

0%

Saturated fatty acids (SFA) 0.05 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.04 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Polyunsaturated fatty acids (PUFA) 0.09 g

Linoleic acid, PUFA 18:2, ω-6 0.07 g

Linolenic acid, PUFA 18:3 0.02 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg