Heavy whipping cream - nutritional value information and benefits

Water 57.71 g

-

Calories 340.00 kcal

14%

Protein 2.84 g

3%

Fat (lipid) 36.08 g

42%

Ash 0.53 g

-

Carbohydrate 2.84 g

0%

Fiber 0.00 g

-

Sugars 2.92 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 0.00 g

-

Fructose 0.00 g

-

Lactose 2.92 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Calcium, Ca 66.00 mg

6%

Iron, Fe 0.10 mg

1%

Magnesium, Mg 7.00 mg

1%

Phosphorus, P 58.00 mg

8%

Potassium, K 95.00 mg

2%

Sodium, Na 27.00 mg

2%

Zinc, Zn 0.24 mg

2%

Copper, Cu 0.01 mg

1%

Manganese, Mn 0.01 mg

0%

Selenium, Se 3.00 mcg

5%

Fluoride, F 3.00 mcg

0%

Vitamin A 411.00 mcg

45%

Retinol 405.00 mcg

45%

Carotene, beta 72.00 mcg

1%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.92 mg

6%

Vitamin D (D2 + D3) 1.60 mcg

10%

Vitamin D2 (ergocalciferol) 0.00 mcg

0%

Vitamin D3 (cholecalciferol) 1.60 mcg

9%

Vitamin K (phylloquinone) 3.20 mcg

2%

Vitamin C, total ascorbic acid 0.60 mg

0%

Thiamin 0.02 mg

1%

Riboflavin 0.19 mg

14%

Niacin 0.06 mg

0%

Pantothenic acid 0.50 mg

9%

Vitamin B-6 0.04 mg

2%

Folic acid 0.00 mcg

-

Folate, food 4.00 mcg

1%

Folate, DFE 4.00 mcg

1%

Choline, total 16.80 mg

3%

Vitamin B-12 0.16 mcg

6%

Tryptophan 0.07 g

8%

Threonine 0.13 g

5%

Isoleucine 0.15 g

7%

Leucine 0.23 g

5%

Lysine 0.12 g

3%

Methionine 0.07 g

3%

Cystine 0.02 g

0%

Phenylalanine 0.13 g

2%

Tyrosine 0.13 g

3%

Valine 0.17 g

6%

Arginine 0.07 g

1%

Histidine 0.07 g

3%

Alanine 0.09 g

1%

Aspartic acid 0.21 g

1%

Glutamic acid 0.57 g

4%

Glycine 0.07 g

1%

Proline 0.30 g

6%

Serine 0.09 g

1%

Saturated fatty acids (SFA) 23.03 g

Butyric acid, SFA 4:0 0.73 g

Caproic acid, SFA 6:0 0.61 g

Caprylic acid, SFA 8:0 0.38 g

Capric acid, SFA 10:0 0.91 g

Lauric acid, SFA 12:0 1.05 g

Myristic acid, SFA 14:0 3.33 g

Pentadecylic acid, SFA 15:0 0.35 g

Palmitic acid, SFA 16:0 9.30 g

Margaric acid, SFA 17:0 0.21 g

Stearic acid, SFA 18:0 3.57 g

Arachidic acid, SFA 20:0 0.05 g

Behenic acid, SFA 22:0 0.02 g

Lignoceric acid, SFA 24:0 0.01 g

Monounsaturated fatty acids (MUFA) 9.10 g

Myristoleic acid, MUFA 14:1 0.34 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.66 g

MUFA 16:1 c 0.55 g

Margarolic acid, MUFA 17:1 0.07 g

Oleic acid, MUFA 18:1, ω−9 7.97 g

MUFA 18:1 c 7.08 g

Eicosenoic acid, MUFA 20:1 0.07 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 1.57 g

Linoleic acid, PUFA 18:2, ω-6 1.29 g

PUFA 18:2 n-6 c,c 0.87 g

PUFA 18:2 CLAs 0.19 g

Linolenic acid, PUFA 18:3 0.13 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.12 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g

PUFA 18:3 i 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.01 g

PUFA 20:3 0.04 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.04 g

Arachidonic acid, PUFA 20:4, ω-6 0.06 g

PUFA 2:5 n-3 (EPA) 0.01 g

Adrenic acid, PUFA 22:4 0.01 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.02 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 1.24 g

Trans-monoenoic fatty acids 1.00 g

TFA 16:1 t 0.11 g

TFA 18:1 t 0.89 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.23 g

Trans-polyenoic fatty acids 0.24 g

Cholesterol 113.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg