Nutrionio
Cooked lambsquarters (with salt)

Cooked lambsquarters (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

32 kcal

Calories

4%

3 g

Protein

1%

5 g

Carbohydrate

0%

1 g

Fat (lipid)

General nutrients

Water 88.90 g

-

-

Calories 32.00 kcal

1%

32.00

Protein 3.20 g

4%

3.20

Fat (lipid) 0.70 g

0%

0.70

Ash 2.20 g

-

-

Carbohydrate 5.00 g

1%

5.00

Fiber 2.10 g

-

-

Sugars 0.62 g

-

-

Minerals

Calcium, Ca 258.00 mg

25%

258.00

Iron, Fe 0.70 mg

6%

0.70

Magnesium, Mg 23.00 mg

5%

23.00

Phosphorus, P 45.00 mg

6%

45.00

Potassium, K 288.00 mg

6%

288.00

Sodium, Na 265.00 mg

20%

265.00

Zinc, Zn 0.30 mg

2%

0.30

Copper, Cu 0.20 mg

21%

0.20

Manganese, Mn 0.53 mg

22%

0.53

Selenium, Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Vitamin A 391.00 mcg

43%

391.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 4688.00 mcg

93%

4688.00

Carotene, alpha 4.00 mcg

0%

4.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 1857.00 mcg

-

-

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 494.20 mcg

411%

494.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 37.00 mg

41%

37.00

Thiamin 0.10 mg

8%

0.10

Riboflavin 0.26 mg

20%

0.26

Niacin 0.90 mg

5%

0.90

Pantothenic acid 0.06 mg

1%

0.06

Vitamin B-6 0.17 mg

13%

0.17

Folic acid 0.00 mcg

-

-

Folate, food 14.00 mcg

3%

14.00

Folate, DFE 14.00 mcg

3%

14.00

Choline, total 0.50 mg

0%

0.50

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.30 mg

-

-

Tryptophan 0.03 g

3%

0.03

Threonine 0.12 g

5%

0.12

Isoleucine 0.19 g

9%

0.19

Leucine 0.27 g

5%

0.27

Lysine 0.27 g

6%

0.27

Methionine 0.04 g

2%

0.04

Cystine 0.07 g

3%

0.07

Phenylalanine 0.13 g

2%

0.13

Tyrosine 0.13 g

3%

0.13

Valine 0.17 g

6%

0.17

Arginine 0.19 g

3%

0.19

Histidine 0.09 g

4%

0.09

Alanine 0.25 g

3%

0.25

Aspartic acid 0.33 g

2%

0.33

Glutamic acid 0.40 g

2%

0.40

Glycine 0.19 g

5%

0.19

Proline 0.17 g

3%

0.17

Serine 0.15 g

1%

0.15

Saturated fatty acids

Saturated fatty acids (SFA) 0.05 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.04 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.13 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.10 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.02 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.31 g

Linoleic acid, PUFA 18:2, ω-6 0.27 g

Linolenic acid, PUFA 18:3 0.03 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg