🍏 Nutrionio
Cooked mung beans

Cooked mung beans - nutritional value information and benefits

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Related: sprouted

per 100g, % - from average daily nutrient intake

4%

105 kcal

Calories

9%

7 g

Protein

6%

19 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 72.66 g

3%

72.66

Calories 105.00 kcal

4%

105.00

Protein 7.02 g

9%

7.02

Fat 0.38 g

0%

0.38

Ash 0.79 g

-

-

Carbohydrate 19.15 g

6%

19.15

Fiber 7.60 g

-

-

Sugars 2.00 g

-

-

Minerals

Calcium Ca 27.00 mg

2%

27.00

Iron Fe 1.40 mg

13%

1.40

Magnesium Mg 48.00 mg

12%

48.00

Phosphorus P 99.00 mg

14%

99.00

Potassium K 266.00 mg

5%

266.00

Sodium Na 120.00 mg

9%

120.00

Zinc Zn 0.84 mg

7%

0.84

Copper Cu 0.16 mg

17%

0.16

Manganese Mn 0.30 mg

12%

0.30

Selenium Se 2.50 mcg

4%

2.50

Vitamins (fat-soluble)

Vitamin A 1.00 mcg

0%

1.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 14.00 mcg

0%

14.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.15 mg

1%

0.15

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 2.70 mcg

2%

2.70

Vitamins (water-soluble)

Vitamin C Ascorbic acid 1.00 mg

1%

1.00

Vitamin B1 Thiamin 0.16 mg

13%

0.16

Vitamin B2 Riboflavin 0.06 mg

4%

0.06

Vitamin B3 Niacin 0.58 mg

3%

0.58

Vitamin B4 Choline 29.40 mg

5%

29.40

Vitamin B5 Pantothenic acid 0.41 mg

8%

0.41

Vitamin B6 Pyridoxine 0.07 mg

5%

0.07

Folic acid 0.00 mcg

-

-

Folate 159.00 mcg

39%

159.00

Vitamin B9 Folate DFE 159.00 mcg

39%

159.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.08 g

9%

0.08

Threonine 0.23 g

9%

0.23

Isoleucine 0.30 g

14%

0.30

Leucine 0.54 g

11%

0.54

Lysine 0.49 g

11%

0.49

Methionine 0.08 g

4%

0.08

Cystine 0.06 g

3%

0.06

Phenylalanine 0.43 g

9%

0.43

Tyrosine 0.21 g

4%

0.21

Valine 0.36 g

14%

0.36

Arginine 0.49 g

8%

0.49

Histidine 0.21 g

9%

0.21

Alanine 0.31 g

4%

0.31

Aspartic acid 0.81 g

6%

0.81

Glutamic acid 1.26 g

9%

1.26

Glycine 0.28 g

8%

0.28

Proline 0.32 g

7%

0.32

Serine 0.35 g

4%

0.35

Saturated fatty acids

Saturated fatty acids 0.12 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.08 g

Stearic acid 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.05 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.05 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.13 g

Octadecadienoic acid 0.12 g

Octadecatrienoic acid 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg