Raw passion fruit - nutritional value information and benefits

Water 72.93 g

-

Calories 97.00 kcal

4%

Protein 2.20 g

2%

Fat (lipid) 0.70 g

0%

Ash 0.80 g

-

Carbohydrate 23.38 g

7%

Fiber 10.40 g

-

Sugars 11.20 g

-

Calcium, Ca 12.00 mg

1%

Iron, Fe 1.60 mg

16%

Magnesium, Mg 29.00 mg

7%

Phosphorus, P 68.00 mg

9%

Potassium, K 348.00 mg

7%

Sodium, Na 28.00 mg

2%

Zinc, Zn 0.10 mg

0%

Copper, Cu 0.09 mg

9%

Selenium, Se 0.60 mcg

1%

Vitamin A 64.00 mcg

7%

Retinol 0.00 mcg

0%

Carotene, beta 743.00 mcg

14%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 41.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.02 mg

0%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 0.70 mcg

0%

Vitamin C, total ascorbic acid 30.00 mg

33%

Thiamin 0.00 mg

0%

Riboflavin 0.13 mg

10%

Niacin 1.50 mg

9%

Vitamin B-6 0.10 mg

7%

Folic acid 0.00 mcg

-

Folate, food 14.00 mcg

3%

Folate, DFE 14.00 mcg

3%

Choline, total 7.60 mg

1%

Vitamin B-12 0.00 mcg

0%

Saturated fatty acids (SFA) 0.06 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.09 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.09 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.41 g

Linoleic acid, PUFA 18:2, ω-6 0.41 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg