Frozen red pepper - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
0%
20 kcal
Calories
1%
1 g
Protein
1%
4 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 93.96 g
-
Calories 20.00 kcal
0%
Protein 1.08 g
1%
Fat (lipid) 0.21 g
0%
Ash 0.30 g
-
Carbohydrate 4.45 g
1%
Fiber 1.60 g
-
Sugars 3.26 g
-
Minerals
Calcium, Ca 9.00 mg
0%
Iron, Fe 0.62 mg
6%
Magnesium, Mg 8.00 mg
2%
Phosphorus, P 17.00 mg
2%
Potassium, K 91.00 mg
1%
Sodium, Na 5.00 mg
0%
Zinc, Zn 0.06 mg
0%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.12 mg
5%
Selenium, Se 0.20 mcg
0%
Vitamins (fat-soluble)
Vitamin A 121.00 mcg
13%
Retinol 0.00 mcg
0%
Carotene, beta 1259.00 mcg
25%
Carotene, alpha 15.00 mcg
0%
Cryptoxanthin, beta 380.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 39.00 mcg
-
Vitamin E (alpha-tocopherol) 1.23 mg
8%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 3.80 mcg
3%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 58.70 mg
65%
Thiamin 0.07 mg
5%
Riboflavin 0.04 mg
2%
Niacin 1.37 mg
8%
Pantothenic acid 0.03 mg
0%
Vitamin B-6 0.14 mg
10%
Folic acid 0.00 mcg
-
Folate, food 14.00 mcg
3%
Folate, DFE 14.00 mcg
3%
Choline, total 4.30 mg
0%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.01 g
1%
Threonine 0.04 g
1%
Isoleucine 0.04 g
1%
Leucine 0.06 g
1%
Lysine 0.05 g
1%
Methionine 0.01 g
0%
Cystine 0.02 g
1%
Phenylalanine 0.03 g
0%
Tyrosine 0.02 g
0%
Valine 0.05 g
1%
Arginine 0.05 g
0%
Histidine 0.02 g
1%
Alanine 0.04 g
0%
Aspartic acid 0.15 g
1%
Glutamic acid 0.14 g
1%
Glycine 0.04 g
1%
Proline 0.05 g
1%
Serine 0.04 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.03 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.02 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.01 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.01 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.11 g
Linoleic acid, PUFA 18:2, ω-6 0.10 g
Linolenic acid, PUFA 18:3 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg