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Pink beans (with salt)

Pink beans (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

6%

149 kcal

Calories

12%

9 g

Protein

9%

28 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 61.20 g

3%

61.20

Calories 149.00 kcal

6%

149.00

Protein 9.06 g

12%

9.06

Fat 0.49 g

0%

0.49

Ash 1.34 g

-

-

Carbohydrate 27.91 g

9%

27.91

Fiber 5.30 g

-

-

Sugars 0.36 g

-

-

Minerals

Calcium Ca 52.00 mg

5%

52.00

Iron Fe 2.30 mg

23%

2.30

Magnesium Mg 65.00 mg

16%

65.00

Phosphorus P 165.00 mg

23%

165.00

Potassium K 508.00 mg

10%

508.00

Sodium Na 238.00 mg

18%

238.00

Zinc Zn 0.96 mg

8%

0.96

Copper Cu 0.27 mg

30%

0.27

Manganese Mn 0.55 mg

23%

0.55

Selenium Se 1.40 mcg

2%

1.40

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.98 mg

6%

0.98

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 3.70 mcg

3%

3.70

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.26 mg

21%

0.26

Vitamin B2 Riboflavin 0.06 mg

4%

0.06

Vitamin B3 Niacin 0.57 mg

3%

0.57

Vitamin B4 Choline 36.90 mg

7%

36.90

Vitamin B5 Pantothenic acid 0.30 mg

5%

0.30

Vitamin B6 Pyridoxine 0.18 mg

13%

0.18

Folic acid 0.00 mcg

-

-

Folate 168.00 mcg

42%

168.00

Vitamin B9 Folate DFE 168.00 mcg

42%

168.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.11 g

13%

0.11

Threonine 0.38 g

15%

0.38

Isoleucine 0.40 g

20%

0.40

Leucine 0.72 g

15%

0.72

Lysine 0.62 g

15%

0.62

Methionine 0.14 g

7%

0.14

Cystine 0.10 g

5%

0.10

Phenylalanine 0.49 g

11%

0.49

Tyrosine 0.26 g

5%

0.26

Valine 0.47 g

18%

0.47

Arginine 0.56 g

9%

0.56

Histidine 0.25 g

12%

0.25

Alanine 0.38 g

5%

0.38

Aspartic acid 1.10 g

8%

1.10

Glutamic acid 1.38 g

10%

1.38

Glycine 0.35 g

10%

0.35

Proline 0.38 g

8%

0.38

Serine 0.49 g

5%

0.49

Saturated fatty acids

Saturated fatty acids 0.13 g

Myristic acid 0.00 g

Palmitic acid 0.12 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.04 g

Octadecenoic acid 0.04 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.21 g

Octadecadienoic acid 0.11 g

Octadecatrienoic acid 0.10 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg