Nutrionio
Pink beans

Pink beans - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

214 kcal

Calories

17%

13 g

Protein

12%

40 g

Carbohydrate

0%

1 g

Fat (lipid)

General nutrients

Water 44.15 g

-

-

Calories 213.67 kcal

9%

213.67

Protein 13.03 g

17%

13.03

Fat (lipid) 0.70 g

0%

0.70

Ash 2.11 g

-

-

Carbohydrate 40.00 g

12%

40.00

Fiber 7.77 g

-

-

Sugars 0.95 g

-

-

Minerals

Calcium, Ca 78.00 mg

7%

78.00

Iron, Fe 3.79 mg

37%

3.79

Magnesium, Mg 104.00 mg

26%

104.00

Phosphorus, P 248.33 mg

35%

248.33

Potassium, K 826.67 mg

17%

826.67

Sodium, Na 82.67 mg

6%

82.67

Zinc, Zn 1.49 mg

13%

1.49

Copper, Cu 0.45 mg

50%

0.45

Manganese, Mn 0.82 mg

35%

0.82

Selenium, Se 5.27 mcg

9%

5.27

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.72 mg

4%

0.72

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 4.37 mcg

3%

4.37

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.43 mg

35%

0.43

Riboflavin 0.11 mg

8%

0.11

Niacin 1.01 mg

6%

1.01

Pantothenic acid 0.53 mg

10%

0.53

Vitamin B-6 0.29 mg

22%

0.29

Folic acid 0.00 mcg

-

-

Folate, food 266.33 mcg

66%

266.33

Folate, DFE 266.33 mcg

66%

266.33

Choline, total 47.00 mg

9%

47.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.15 g

19%

0.15

Threonine 0.55 g

22%

0.55

Isoleucine 0.58 g

28%

0.58

Leucine 1.04 g

22%

1.04

Lysine 0.89 g

21%

0.89

Methionine 0.20 g

10%

0.20

Cystine 0.14 g

7%

0.14

Phenylalanine 0.70 g

16%

0.70

Tyrosine 0.37 g

8%

0.37

Valine 0.68 g

27%

0.68

Arginine 0.81 g

13%

0.81

Histidine 0.36 g

17%

0.36

Alanine 0.55 g

8%

0.55

Aspartic acid 1.58 g

12%

1.58

Glutamic acid 1.99 g

14%

1.99

Glycine 0.51 g

14%

0.51

Proline 0.55 g

12%

0.55

Serine 0.71 g

8%

0.71

Saturated fatty acids

Saturated fatty acids (SFA) 0.18 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.17 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.06 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.06 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.30 g

Linoleic acid, PUFA 18:2, ω-6 0.16 g

Linolenic acid, PUFA 18:3 0.14 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg