Pink beans - nutritional value information and benefits
* refine tags for better results
per 100g, % - from average daily nutrient intake
9%
214 kcal
Calories
17%
13 g
Protein
12%
40 g
Carbohydrate
0%
1 g
Fat (lipid)
General nutrients
Water 44.15 g
-
Calories 213.67 kcal
9%
Protein 13.03 g
17%
Fat (lipid) 0.70 g
0%
Ash 2.11 g
-
Carbohydrate 40.00 g
12%
Fiber 7.77 g
-
Sugars 0.95 g
-
Minerals
Calcium, Ca 78.00 mg
7%
Iron, Fe 3.79 mg
37%
Magnesium, Mg 104.00 mg
26%
Phosphorus, P 248.33 mg
35%
Potassium, K 826.67 mg
17%
Sodium, Na 82.67 mg
6%
Zinc, Zn 1.49 mg
13%
Copper, Cu 0.45 mg
50%
Manganese, Mn 0.82 mg
35%
Selenium, Se 5.27 mcg
9%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.72 mg
4%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 4.37 mcg
3%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.43 mg
35%
Riboflavin 0.11 mg
8%
Niacin 1.01 mg
6%
Pantothenic acid 0.53 mg
10%
Vitamin B-6 0.29 mg
22%
Folic acid 0.00 mcg
-
Folate, food 266.33 mcg
66%
Folate, DFE 266.33 mcg
66%
Choline, total 47.00 mg
9%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.15 g
19%
Threonine 0.55 g
22%
Isoleucine 0.58 g
28%
Leucine 1.04 g
22%
Lysine 0.89 g
21%
Methionine 0.20 g
10%
Cystine 0.14 g
7%
Phenylalanine 0.70 g
16%
Tyrosine 0.37 g
8%
Valine 0.68 g
27%
Arginine 0.81 g
13%
Histidine 0.36 g
17%
Alanine 0.55 g
8%
Aspartic acid 1.58 g
12%
Glutamic acid 1.99 g
14%
Glycine 0.51 g
14%
Proline 0.55 g
12%
Serine 0.71 g
8%
Saturated fatty acids
Saturated fatty acids (SFA) 0.18 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.17 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.06 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.06 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.30 g
Linoleic acid, PUFA 18:2, ω-6 0.16 g
Linolenic acid, PUFA 18:3 0.14 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg