Nutrionio
Cooked rice noodles

Cooked rice noodles - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

4%

108 kcal

Calories

2%

2 g

Protein

7%

24 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 73.82 g

-

-

Calories 108.00 kcal

4%

108.00

Protein 1.79 g

2%

1.79

Fat (lipid) 0.20 g

0%

0.20

Ash 0.18 g

-

-

Carbohydrate 24.01 g

7%

24.01

Fiber 1.00 g

-

-

Sugars 0.03 g

-

-

Minerals

Calcium, Ca 4.00 mg

0%

4.00

Iron, Fe 0.14 mg

1%

0.14

Magnesium, Mg 3.00 mg

0%

3.00

Phosphorus, P 20.00 mg

2%

20.00

Potassium, K 4.00 mg

0%

4.00

Sodium, Na 19.00 mg

1%

19.00

Zinc, Zn 0.25 mg

2%

0.25

Copper, Cu 0.04 mg

4%

0.04

Manganese, Mn 0.11 mg

4%

0.11

Selenium, Se 4.50 mcg

8%

4.50

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.03 mg

0%

0.03

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.02 mg

1%

0.02

Riboflavin 0.00 mg

0%

0.00

Niacin 0.07 mg

0%

0.07

Pantothenic acid 0.01 mg

0%

0.01

Vitamin B-6 0.01 mg

0%

0.01

Folic acid 0.00 mcg

-

-

Folate, food 1.00 mcg

0%

1.00

Folate, DFE 1.00 mcg

0%

1.00

Choline, total 1.60 mg

0%

1.60

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.02 g

2%

0.02

Threonine 0.06 g

2%

0.06

Isoleucine 0.07 g

3%

0.07

Leucine 0.15 g

3%

0.15

Lysine 0.06 g

1%

0.06

Methionine 0.04 g

2%

0.04

Cystine 0.03 g

1%

0.03

Phenylalanine 0.10 g

2%

0.10

Tyrosine 0.09 g

2%

0.09

Valine 0.10 g

4%

0.10

Arginine 0.16 g

2%

0.16

Histidine 0.05 g

2%

0.05

Alanine 0.10 g

1%

0.10

Aspartic acid 0.17 g

1%

0.17

Glutamic acid 0.33 g

2%

0.33

Glycine 0.08 g

2%

0.08

Proline 0.08 g

1%

0.08

Serine 0.09 g

1%

0.09

Saturated fatty acids

Saturated fatty acids (SFA) 0.02 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.02 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.02 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg