Nutrionio
Cooked long grain white rice (with salt)

Cooked long grain white rice (with salt) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

5%

130 kcal

Calories

3%

3 g

Protein

9%

28 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 68.44 g

-

-

Calories 130.00 kcal

5%

130.00

Protein 2.69 g

3%

2.69

Fat (lipid) 0.28 g

0%

0.28

Ash 0.41 g

-

-

Carbohydrate 28.17 g

9%

28.17

Fiber 0.40 g

-

-

Sugars 0.05 g

-

-

Minerals

Calcium, Ca 10.00 mg

1%

10.00

Iron, Fe 0.20 mg

2%

0.20

Magnesium, Mg 12.00 mg

3%

12.00

Phosphorus, P 43.00 mg

6%

43.00

Potassium, K 35.00 mg

0%

35.00

Sodium, Na 382.00 mg

29%

382.00

Zinc, Zn 0.49 mg

4%

0.49

Copper, Cu 0.07 mg

7%

0.07

Manganese, Mn 0.47 mg

20%

0.47

Selenium, Se 7.50 mcg

13%

7.50

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.04 mg

0%

0.04

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.02 mg

1%

0.02

Riboflavin 0.01 mg

0%

0.01

Niacin 0.40 mg

2%

0.40

Pantothenic acid 0.39 mg

7%

0.39

Vitamin B-6 0.09 mg

7%

0.09

Folic acid 0.00 mcg

-

-

Folate, food 3.00 mcg

0%

3.00

Folate, DFE 3.00 mcg

0%

3.00

Choline, total 2.10 mg

0%

2.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.03 g

3%

0.03

Threonine 0.10 g

4%

0.10

Isoleucine 0.12 g

5%

0.12

Leucine 0.22 g

4%

0.22

Lysine 0.10 g

2%

0.10

Methionine 0.06 g

3%

0.06

Cystine 0.06 g

3%

0.06

Phenylalanine 0.14 g

3%

0.14

Tyrosine 0.09 g

2%

0.09

Valine 0.16 g

6%

0.16

Arginine 0.22 g

3%

0.22

Histidine 0.06 g

3%

0.06

Alanine 0.16 g

2%

0.16

Aspartic acid 0.25 g

2%

0.25

Glutamic acid 0.52 g

3%

0.52

Glycine 0.12 g

3%

0.12

Proline 0.13 g

2%

0.13

Serine 0.14 g

1%

0.14

Saturated fatty acids

Saturated fatty acids (SFA) 0.08 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.07 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.09 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.09 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.08 g

Linoleic acid, PUFA 18:2, ω-6 0.06 g

Linolenic acid, PUFA 18:3 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg