Boiled winter acorn squash (without salt) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
34 kcal
Calories
0%
1 g
Protein
2%
9 g
Carbohydrate
0%
0 g
Fat
General nutrients
Water 89.70 g
4%
Calories 34.00 kcal
1%
Protein 0.67 g
0%
Fat 0.08 g
0%
Ash 0.76 g
-
Carbohydrate 8.79 g
2%
Fiber 2.60 g
-
Minerals
Calcium Ca 26.00 mg
2%
Iron Fe 0.56 mg
5%
Magnesium Mg 26.00 mg
6%
Phosphorus P 27.00 mg
3%
Potassium K 263.00 mg
5%
Sodium Na 3.00 mg
0%
Zinc Zn 0.11 mg
1%
Copper Cu 0.05 mg
5%
Manganese Mn 0.15 mg
6%
Selenium Se 0.40 mcg
0%
Vitamins (fat-soluble)
Vitamin A 41.00 mcg
4%
Retinol 0.00 mcg
0%
Beta-carotene 490.00 mcg
9%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 66.00 mcg
-
Vitamin D Calciferol 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 6.50 mg
7%
Vitamin B1 Thiamin 0.10 mg
8%
Vitamin B2 Riboflavin 0.01 mg
0%
Vitamin B3 Niacin 0.53 mg
3%
Vitamin B5 Pantothenic acid 0.30 mg
6%
Vitamin B6 Pyridoxine 0.12 mg
9%
Folic acid 0.00 mcg
-
Folate 11.00 mcg
2%
Vitamin B9 Folate DFE 11.00 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Tryptophan 0.01 g
1%
Threonine 0.02 g
0%
Isoleucine 0.03 g
1%
Leucine 0.04 g
0%
Lysine 0.03 g
0%
Methionine 0.01 g
0%
Cystine 0.01 g
0%
Phenylalanine 0.03 g
0%
Tyrosine 0.02 g
0%
Valine 0.03 g
1%
Arginine 0.04 g
0%
Histidine 0.01 g
0%
Alanine 0.03 g
0%
Aspartic acid 0.07 g
0%
Glutamic acid 0.12 g
0%
Glycine 0.03 g
0%
Proline 0.02 g
0%
Serine 0.03 g
0%
Saturated fatty acids
Saturated fatty acids 0.02 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.02 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 0.01 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 0.04 g
Octadecadienoic acid 0.01 g
Octadecatrienoic acid 0.02 g
Trans fatty acids
Trans fatty acids 0.00 g
Sterols
Cholesterol 0.00 mg