🍏 Nutrionio
Boiled winter hubbard squash

Boiled winter hubbard squash - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

1%

30 kcal

Calories

1%

1 g

Protein

2%

6 g

Carbohydrate

0%

0 g

Fat

General nutrients

Water 91.10 g

4%

91.10

Calories 30.00 kcal

1%

30.00

Protein 1.48 g

1%

1.48

Fat 0.37 g

0%

0.37

Ash 0.59 g

-

-

Carbohydrate 6.46 g

2%

6.46

Fiber 2.90 g

-

-

Sugars 2.93 g

-

-

Minerals

Calcium Ca 10.00 mg

1%

10.00

Iron Fe 0.28 mg

2%

0.28

Magnesium Mg 13.00 mg

3%

13.00

Phosphorus P 14.00 mg

2%

14.00

Potassium K 214.00 mg

4%

214.00

Sodium Na 123.00 mg

9%

123.00

Zinc Zn 0.10 mg

0%

0.10

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.13 mg

5%

0.13

Selenium Se 0.30 mcg

0%

0.30

Vitamins (fat-soluble)

Vitamin A 200.00 mcg

22%

200.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 1890.00 mcg

37%

1890.00

Alpha-carotene 467.50 mcg

9%

467.50

Beta-cryptoxanthin 559.50 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.12 mg

0%

0.12

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1.00 mcg

0%

1.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 6.50 mg

7%

6.50

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.03 mg

2%

0.03

Vitamin B3 Niacin 0.33 mg

2%

0.33

Vitamin B4 Choline 8.70 mg

1%

8.70

Vitamin B5 Pantothenic acid 0.30 mg

5%

0.30

Vitamin B6 Pyridoxine 0.10 mg

7%

0.10

Folic acid 0.00 mcg

-

-

Folate 10.00 mcg

2%

10.00

Vitamin B9 Folate DFE 10.00 mcg

2%

10.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.02 g

2%

0.02

Threonine 0.04 g

1%

0.04

Isoleucine 0.06 g

2%

0.06

Leucine 0.08 g

1%

0.08

Lysine 0.06 g

1%

0.06

Methionine 0.02 g

0%

0.02

Cystine 0.01 g

0%

0.01

Phenylalanine 0.06 g

1%

0.06

Tyrosine 0.05 g

1%

0.05

Valine 0.06 g

2%

0.06

Arginine 0.08 g

1%

0.08

Histidine 0.03 g

1%

0.03

Alanine 0.06 g

0%

0.06

Aspartic acid 0.16 g

1%

0.16

Glutamic acid 0.26 g

1%

0.26

Glycine 0.06 g

1%

0.06

Proline 0.05 g

1%

0.05

Serine 0.06 g

0%

0.06

Saturated fatty acids

Saturated fatty acids 0.08 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.07 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.03 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.03 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.16 g

Octadecadienoic acid 0.06 g

Octadecatrienoic acid 0.10 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg