Nutrionio
Cooked white beans

Cooked white beans - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

6%

139 kcal

Calories

12%

10 g

Protein

8%

25 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 63.08 g

-

-

Calories 139.00 kcal

6%

139.00

Protein 9.73 g

12%

9.73

Fat (lipid) 0.35 g

0%

0.35

Ash 1.75 g

-

-

Carbohydrate 25.09 g

8%

25.09

Fiber 6.30 g

-

-

Sugars 0.34 g

-

-

Minerals

Calcium, Ca 90.00 mg

9%

90.00

Iron, Fe 3.70 mg

37%

3.70

Magnesium, Mg 63.00 mg

15%

63.00

Phosphorus, P 113.00 mg

16%

113.00

Potassium, K 561.00 mg

11%

561.00

Sodium, Na 124.00 mg

9%

124.00

Zinc, Zn 1.38 mg

12%

1.38

Copper, Cu 0.29 mg

31%

0.29

Manganese, Mn 0.64 mg

27%

0.64

Selenium, Se 1.30 mcg

2%

1.30

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.94 mg

6%

0.94

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 3.50 mcg

2%

3.50

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.12 mg

9%

0.12

Riboflavin 0.05 mg

3%

0.05

Niacin 0.14 mg

0%

0.14

Pantothenic acid 0.23 mg

4%

0.23

Vitamin B-6 0.09 mg

7%

0.09

Folic acid 0.00 mcg

-

-

Folate, food 81.00 mcg

20%

81.00

Folate, DFE 81.00 mcg

20%

81.00

Choline, total 35.10 mg

7%

35.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.12 g

14%

0.12

Threonine 0.41 g

17%

0.41

Isoleucine 0.43 g

21%

0.43

Leucine 0.78 g

16%

0.78

Lysine 0.67 g

16%

0.67

Methionine 0.15 g

8%

0.15

Cystine 0.11 g

5%

0.11

Phenylalanine 0.53 g

11%

0.53

Tyrosine 0.27 g

6%

0.27

Valine 0.51 g

20%

0.51

Arginine 0.60 g

9%

0.60

Histidine 0.27 g

12%

0.27

Alanine 0.41 g

6%

0.41

Aspartic acid 1.18 g

9%

1.18

Glutamic acid 1.48 g

10%

1.48

Glycine 0.38 g

10%

0.38

Proline 0.41 g

9%

0.41

Serine 0.53 g

6%

0.53

Saturated fatty acids

Saturated fatty acids (SFA) 0.09 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.09 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.15 g

Linoleic acid, PUFA 18:2, ω-6 0.08 g

Linolenic acid, PUFA 18:3 0.07 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg