Ethyl alcohol, ethanol in food, benefits and drawbacks
Food low in Ethyl alcohol
Cinnamon buns 0.00 g
N/A
Cider vinegar 0.00 g
N/A
Pickled atlantic herring 0.00 g
N/A
Raw turkey neck (meat only) 0.00 g
N/A
Boiled beet greens (without salt) 0.00 g
N/A
Broiled bison top sirloin 0.00 g
N/A
Raw shark 0.00 g
N/A
Boiled lotus root (without salt) 0.00 g
N/A
Roasted chicken thigh (meat only) 0.00 g
N/A
Canned maraschino cherry 0.00 g
N/A
Food high in Ethyl alcohol
Whiskey 36.00 g
N/A
Vanilla extract 34.40 g
N/A
Vodka 33.40 g
N/A
Rum 33.40 g
N/A
Sake 16.10 g
N/A
Dry dessert wine 15.30 g
N/A
Dessert wine sweet 15.30 g
N/A
Red table wine 10.60 g
N/A
Table wine 10.40 g
N/A
White table wine 10.30 g
N/A