Alcohol, ethyl in food, benefits and drawbacks

Cinnamon buns 0.00 g

N/A

Cider vinegar 0.00 g

N/A

Pickled atlantic herring 0.00 g

N/A

Raw turkey neck (meat only) 0.00 g

N/A

Boiled beet greens (without salt) 0.00 g

N/A

Broiled bison top sirloin 0.00 g

N/A

Raw shark 0.00 g

N/A

Boiled lotus root (without salt) 0.00 g

N/A

Roasted chicken thigh (meat only) 0.00 g

N/A

Canned maraschino cherry 0.00 g

N/A

Whiskey 36.00 g

N/A

Vanilla extract 34.40 g

N/A

Vodka 33.40 g

N/A

Rum 33.40 g

N/A

Sake 16.10 g

N/A

Dry dessert wine 15.30 g

N/A

Dessert wine sweet 15.30 g

N/A

Red table wine 10.60 g

N/A

Table wine 10.40 g

N/A

White table wine 10.30 g

N/A