Nutrionio
Raw shark

Raw shark - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

5%

130 kcal

Calories

27%

21 g

Protein

0%

0 g

Carbohydrate

5%

5 g

Fat (lipid)

General nutrients

Water 73.58 g

-

-

Calories 130.00 kcal

5%

130.00

Protein 20.98 g

27%

20.98

Fat (lipid) 4.51 g

5%

4.51

Ash 1.39 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 34.00 mg

3%

34.00

Iron, Fe 0.84 mg

8%

0.84

Magnesium, Mg 49.00 mg

12%

49.00

Phosphorus, P 210.00 mg

30%

210.00

Potassium, K 160.00 mg

3%

160.00

Sodium, Na 79.00 mg

6%

79.00

Zinc, Zn 0.43 mg

3%

0.43

Copper, Cu 0.03 mg

3%

0.03

Manganese, Mn 0.02 mg

0%

0.02

Selenium, Se 36.50 mcg

66%

36.50

Vitamins (fat-soluble)

Vitamin A 70.00 mcg

7%

70.00

Retinol 70.00 mcg

7%

70.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.00 mg

6%

1.00

Vitamin D (D2 + D3) 0.60 mcg

4%

0.60

Vitamin D3 (cholecalciferol) 0.60 mcg

3%

0.60

Vitamin K (phylloquinone) 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.06 mg

4%

0.06

Niacin 2.94 mg

18%

2.94

Pantothenic acid 0.70 mg

13%

0.70

Vitamin B-6 0.40 mg

30%

0.40

Folic acid 0.00 mcg

-

-

Folate, food 3.00 mcg

0%

3.00

Folate, DFE 3.00 mcg

0%

3.00

Choline, total 65.00 mg

13%

65.00

Vitamin B-12 1.49 mcg

62%

1.49

Amino acids

Tryptophan 0.24 g

29%

0.24

Threonine 0.92 g

38%

0.92

Isoleucine 0.97 g

48%

0.97

Leucine 1.71 g

37%

1.71

Lysine 1.93 g

46%

1.93

Methionine 0.62 g

34%

0.62

Cystine 0.23 g

12%

0.23

Phenylalanine 0.82 g

18%

0.82

Tyrosine 0.71 g

16%

0.71

Valine 1.08 g

43%

1.08

Arginine 1.26 g

20%

1.26

Histidine 0.62 g

29%

0.62

Alanine 1.27 g

19%

1.27

Aspartic acid 2.15 g

17%

2.15

Glutamic acid 3.13 g

23%

3.13

Glycine 1.01 g

28%

1.01

Proline 0.74 g

16%

0.74

Serine 0.86 g

10%

0.86

Saturated fatty acids

Saturated fatty acids (SFA) 0.93 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.08 g

Palmitic acid, SFA 16:0 0.73 g

Stearic acid, SFA 18:0 0.12 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.81 g

Palmitoleic acid, MUFA 16:1, ω−7 0.25 g

Oleic acid, MUFA 18:1, ω−9 0.98 g

Eicosenoic acid, MUFA 20:1 0.27 g

Erucic acid, MUFA 22:1, ω−9 0.31 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.20 g

Linoleic acid, PUFA 18:2, ω-6 0.08 g

Linolenic acid, PUFA 18:3 0.03 g

Stearidonic acid, PUFA 18:4, ω-3 0.03 g

Arachidonic acid, PUFA 20:4, ω-6 0.11 g

PUFA 2:5 n-3 (EPA) 0.32 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.11 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.53 g

Sterols

Cholesterol 51.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg