Roasted chicken thigh (meat only) - nutritional value information and benefits

Water 67.00 g

-

Calories 179.00 kcal

7%

Protein 24.76 g

33%

Fat (lipid) 8.15 g

9%

Ash 1.04 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

-

Sugars 0.00 g

-

Calcium, Ca 9.00 mg

0%

Iron, Fe 1.13 mg

11%

Magnesium, Mg 24.00 mg

6%

Phosphorus, P 230.00 mg

32%

Potassium, K 269.00 mg

5%

Sodium, Na 106.00 mg

8%

Zinc, Zn 1.92 mg

17%

Copper, Cu 0.07 mg

7%

Manganese, Mn 0.02 mg

0%

Selenium, Se 27.10 mcg

49%

Vitamin A 8.00 mcg

0%

Retinol 8.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.18 mg

1%

Vitamin D (D2 + D3) 0.20 mcg

1%

Vitamin D3 (cholecalciferol) 0.20 mcg

1%

Vitamin K (phylloquinone) 3.90 mcg

3%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.10 mg

8%

Riboflavin 0.22 mg

16%

Niacin 6.21 mg

38%

Pantothenic acid 1.30 mg

26%

Vitamin B-6 0.46 mg

35%

Folic acid 0.00 mcg

-

Folate, food 5.00 mcg

1%

Folate, DFE 5.00 mcg

1%

Choline, total 71.80 mg

14%

Vitamin B-12 0.42 mcg

17%

Betaine 5.20 mg

-

Tryptophan 0.28 g

34%

Threonine 1.17 g

48%

Isoleucine 1.18 g

59%

Leucine 2.11 g

45%

Lysine 2.34 g

56%

Methionine 0.71 g

39%

Cystine 0.29 g

16%

Phenylalanine 0.99 g

22%

Tyrosine 0.93 g

21%

Valine 1.20 g

48%

Arginine 1.73 g

28%

Histidine 0.74 g

35%

Alanine 1.48 g

22%

Aspartic acid 2.44 g

19%

Glutamic acid 4.06 g

29%

Glycine 1.14 g

32%

Proline 1.00 g

22%

Serine 1.04 g

12%

Saturated fatty acids (SFA) 2.31 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.04 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 1.75 g

Margaric acid, SFA 17:0 0.01 g

Stearic acid, SFA 18:0 0.48 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.01 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 3.36 g

Myristoleic acid, MUFA 14:1 0.02 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.49 g

MUFA 16:1 c 0.48 g

Margarolic acid, MUFA 17:1 0.01 g

Oleic acid, MUFA 18:1, ω−9 2.82 g

MUFA 18:1 c 2.79 g

Eicosenoic acid, MUFA 20:1 0.03 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

MUFA 22:1 c 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 1.70 g

Linoleic acid, PUFA 18:2, ω-6 1.46 g

PUFA 18:2 n-6 c,c 1.44 g

PUFA 18:2 CLAs 0.01 g

Linolenic acid, PUFA 18:3 0.07 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.06 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.01 g

PUFA 20:3 0.02 g

Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g

Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.02 g

Arachidonic acid, PUFA 20:4, ω-6 0.09 g

PUFA 2:5 n-3 (EPA) 0.01 g

Adrenic acid, PUFA 22:4 0.02 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.01 g

Trans fatty acids (TFA) 0.04 g

Trans-monoenoic fatty acids 0.03 g

TFA 16:1 t 0.00 g

TFA 18:1 t 0.03 g

TFA 22:1 t 0.00 g

TFA 18:2 t not further defined 0.01 g

Trans-polyenoic fatty acids 0.01 g

Cholesterol 133.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg