Home → Nutrients → Heneicosapentaenoic acid, PUFA 21:5

Heneicosapentaenoic acid, PUFA 21:5 in food, benefits and drawbacks

Food low in Heneicosapentaenoic acid, PUFA 21:5

Raw white mushrooms 0.00 g

N/A

N/A

Raw oyster mushrooms 0.00 g

N/A

N/A

Dried sunflower seed kernels 0.00 g

N/A

N/A

Raw maitake mushrooms 0.00 g

N/A

N/A

Wheat bagels 0.00 g

N/A

N/A

Grilled portabella mushrooms 0.00 g

N/A

N/A

Yellow degermed cornmeal 0.00 g

N/A

N/A

White degermed cornmeal 0.00 g

N/A

N/A

Raw white mushrooms 0.00 g

N/A

N/A

Raw enoki mushrooms 0.00 g

N/A

N/A

Food high in Heneicosapentaenoic acid, PUFA 21:5

Raw white mushrooms 0.00 g

N/A

N/A

Raw oyster mushrooms 0.00 g

N/A

N/A

Dried sunflower seed kernels 0.00 g

N/A

N/A

Raw maitake mushrooms 0.00 g

N/A

N/A

Wheat bagels 0.00 g

N/A

N/A

Grilled portabella mushrooms 0.00 g

N/A

N/A

Yellow degermed cornmeal 0.00 g

N/A

N/A

White degermed cornmeal 0.00 g

N/A

N/A

Raw white mushrooms 0.00 g

N/A

N/A

Raw enoki mushrooms 0.00 g

N/A

N/A