Nutrionio
Poire verte

Poire verte - composición, beneficios y daños

por 100 g, % - de la ingesta diaria promedio de nutrientes

2%

66 kcal

Calories

0%

0 g

Protéine

5%

16 g

Glucides

0%

0 g

Gras (lipides)

Nutriments généraux

Eau 83.31 g

-

-

Calories 66.00 kcal

2%

66.00

Protéine 0.44 g

0%

0.44

Gras (lipides) 0.10 g

0%

0.10

Cendre 0.37 g

-

-

Glucides 15.79 g

5%

15.79

Fibres 3.10 g

-

-

Sucres 9.73 g

-

-

Saccharose 0.33 g

-

-

Glucose (dextrose) 3.33 g

-

-

Fructose 6.06 g

-

-

Lactose 0.00 g

-

-

Maltose 0.00 g

-

-

Galactose 0.00 g

-

-

Minéraux

Calcium, Ca 11.00 mg

1%

11.00

Fer, Fe 0.24 mg

2%

0.24

Magnésium, Mg 7.00 mg

1%

7.00

Phosphore, P 13.00 mg

1%

13.00

Potassium, K 127.00 mg

2%

127.00

Sodium, Na 1.00 mg

0%

1.00

Zinc, Zn 0.10 mg

0%

0.10

Cuivre, Cu 0.08 mg

8%

0.08

Manganèse, Mn 0.05 mg

2%

0.05

Sélénium, Se 0.00 mcg

0%

0.00

Vitamines (liposolubles)

Vitamine A 1.00 mcg

0%

1.00

Carotène, bêta 14.00 mcg

0%

14.00

Carotène, alpha 0.00 mcg

0%

0.00

Cryptoxanthine, bêta 1.00 mcg

-

-

Lycopène 0.00 mcg

-

-

Lutéine + zéaxanthine 46.00 mcg

-

-

Vitamine E (alpha-tocophérol) 0.12 mg

0%

0.12

Vitamine K (phylloquinone) 4.30 mcg

3%

4.30

Vitamines (solubles dans l'eau)

Vitamine C, acide ascorbique total 4.40 mg

4%

4.40

Thiamine 0.01 mg

0%

0.01

Riboflavine 0.02 mg

1%

0.02

Niacine 0.15 mg

0%

0.15

Acide pantothénique 0.04 mg

0%

0.04

Vitamine B-6 0.03 mg

1%

0.03

Folate, nourriture 9.00 mcg

2%

9.00

Choline, totale 5.10 mg

1%

5.10

Acides aminés

Tryptophane 0.00 g

0%

0.00

Thréonine 0.01 g

0%

0.01

Isoleucine 0.01 g

0%

0.01

Leucine 0.02 g

0%

0.02

Lysine 0.02 g

0%

0.02

Méthionine 0.00 g

0%

0.00

Cystine 0.00 g

0%

0.00

Phénylalanine 0.01 g

0%

0.01

Tyrosine 0.00 g

0%

0.00

Valine 0.02 g

0%

0.02

Arginine 0.01 g

0%

0.01

Histidine 0.00 g

0%

0.00

Alanine 0.02 g

0%

0.02

L'acide aspartique 0.12 g

1%

0.12

Acide glutamique 0.04 g

0%

0.04

Glycine 0.02 g

0%

0.02

Proline 0.03 g

0%

0.03

Sérine 0.02 g

0%

0.02

Acides gras trans

Acides gras trans (AGT) 0.00 g