Pitanga (cerise de surinam) - composición, beneficios y daños

Eau 90.81 g

-

Calories 33.00 kcal

1%

Protéine 0.80 g

1%

Gras (lipides) 0.40 g

0%

Cendre 0.50 g

-

Glucides 7.49 g

2%

Calcium, Ca 9.00 mg

0%

Fer, Fe 0.20 mg

2%

Magnésium, Mg 12.00 mg

3%

Phosphore, P 11.00 mg

1%

Potassium, K 103.00 mg

2%

Sodium, Na 3.00 mg

0%

Vitamine A 75.00 mcg

8%

Rétinol 0.00 mcg

0%

Vitamine C, acide ascorbique total 26.30 mg

29%

Thiamine 0.03 mg

2%

Riboflavine 0.04 mg

3%

Niacine 0.30 mg

1%

Vitamine B-12 0.00 mcg

0%

Acides gras trans (AGT) 0.00 g

Cholestérol 0.00 mg