Funghi saltati in padella - composizione, benefici e danni

Acqua 89.42 g

-

Calorie 32.50 kcal

1%

Proteina 3.52 g

4%

Grassi (lipidi) 0.34 g

0%

Cenere 0.86 g

-

Carboidrato 5.86 g

1%

Fibra 2.70 g

-

Zuccheri 0.15 g

-

Saccarosio 0.00 g

-

Glucosio (destrosio) 0.15 g

-

Fruttosio 0.00 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 0.00 g

-

Calcio, Ca 3.00 mg

0%

Ferro, Fe 0.39 mg

3%

Magnesio, Mg 15.00 mg

3%

Fosforo, P 108.00 mg

15%

Potassio, K 361.00 mg

7%

Sodio, Na 8.50 mg

0%

Zinco, Zn 0.76 mg

6%

Rame, Cu 0.23 mg

25%

Manganese, Mn 0.14 mg

5%

Selenio, Se 10.10 mcg

18%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.00 mg

0%

Vitamina D (D2 + D3) 0.35 mcg

2%

Vitamina D2 (ergocalciferolo) 0.35 mcg

4%

Vitamina D3 (colecalciferolo) 0.00 mcg

0%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina K (menachinone-4) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 0.00 mg

0%

Tiamina 0.10 mg

8%

Riboflavina 0.37 mg

28%

Niacina 3.93 mg

24%

Acido pantotenico 1.41 mg

28%

Vitamina B-6 0.11 mg

8%

Acido folico 0.00 mcg

-

Folato, alimento 17.00 mcg

4%

Folato, DFE 17.00 mcg

4%

Colina, totale 40.65 mg

8%

Vitamina B-12 0.00 mcg

0%

Betaina 4.90 mg

-

Triptofano 0.02 g

3%

Treonina 0.12 g

5%

Isoleucina 0.10 g

4%

Leucina 0.16 g

3%

Lisina 0.12 g

3%

Metionina 0.03 g

1%

Cistina 0.02 g

0%

Fenilalanina 0.10 g

2%

Tirosina 0.06 g

1%

Valina 0.20 g

7%

Arginina 0.12 g

1%

Istidina 0.06 g

2%

Alanina 0.19 g

2%

Acido aspartico 0.25 g

2%

Acido glutammico 0.52 g

3%

Glicina 0.12 g

3%

Prolina 0.09 g

2%

Serina 0.12 g

1%

Acidi grassi saturi (AGS) 0.04 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.03 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.00 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.16 g

Acido linoleico, AGPI 18:2, ω-6 0.16 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 3.00 mg

Stigmasterolo 0.00 mg

Campesterolo 3.00 mg

Beta-sitosterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg