Funghi cotti - composizione, benefici e danni

Acqua 88.64 g

-

Calorie 36.22 kcal

1%

Proteina 2.77 g

3%

Grassi (lipidi) 0.41 g

0%

Cenere 0.84 g

-

Carboidrato 7.33 g

2%

Fibra 2.32 g

-

Zuccheri 1.91 g

-

Saccarosio 0.00 g

-

Glucosio (destrosio) 0.96 g

-

Fruttosio 0.00 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 0.17 g

-

Calcio, Ca 4.00 mg

0%

Ferro, Fe 0.70 mg

6%

Magnesio, Mg 13.56 mg

3%

Fosforo, P 93.89 mg

13%

Potassio, K 336.67 mg

7%

Sodio, Na 60.00 mg

4%

Zinco, Zn 0.88 mg

8%

Rame, Cu 0.49 mg

54%

Manganese, Mn 0.12 mg

5%

Selenio, Se 17.43 mcg

31%

Vitamina A 0.00 mcg

0%

Retinolo 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 0.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.00 mg

0%

Vitamina D (D2 + D3) 1.80 mcg

11%

Vitamina D2 (ergocalciferolo) 1.80 mcg

23%

Vitamina D3 (colecalciferolo) 0.00 mcg

0%

Vitamina K (fillochinone) 0.00 mcg

0%

Vitamina K (menachinone-4) 0.12 mcg

0%

Vitamina C, acido ascorbico totale 0.96 mg

1%

Tiamina 0.07 mg

5%

Riboflavina 0.32 mg

24%

Niacina 4.18 mg

26%

Acido pantotenico 2.09 mg

41%

Vitamina B-6 0.11 mg

8%

Acido folico 0.00 mcg

-

Folato, alimento 18.44 mcg

4%

Folato, DFE 18.38 mcg

4%

Colina, totale 37.20 mg

7%

Vitamina B-12 0.00 mcg

0%

Betaina 8.58 mg

-

Triptofano 0.03 g

3%

Treonina 0.10 g

4%

Isoleucina 0.08 g

3%

Leucina 0.13 g

2%

Lisina 0.10 g

2%

Metionina 0.03 g

1%

Cistina 0.02 g

0%

Fenilalanina 0.08 g

1%

Tirosina 0.05 g

1%

Valina 0.18 g

7%

Arginina 0.09 g

1%

Istidina 0.05 g

2%

Alanina 0.16 g

2%

Acido aspartico 0.20 g

1%

Acido glutammico 0.39 g

2%

Glicina 0.09 g

2%

Prolina 0.08 g

1%

Serina 0.10 g

1%

Acidi grassi saturi (AGS) 0.05 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.03 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.02 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.01 g

AGMI 16:1 c 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

AGMI 18:1 c 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

AGMI 22:1 c 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.20 g

Acido linoleico, AGPI 18:2, ω-6 0.17 g

AGPI 18:2 n-6 c,c 0.25 g

AGPI 18:2 CLA 0.00 g

Acido linolenico, AGPI 18:3 0.00 g

Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.00 g

Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g

Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Acidi grassi transmonoici 0.00 g

AGT 16:1 t 0.00 g

AGT 18:1 t 0.00 g

AGT 22:1 t 0.00 g

AGT 18:2 t non ulteriormente definito 0.00 g

Acidi grassi transpolienoici 0.00 g

Colesterolo 0.00 mg

Fitosteroli 3.50 mg

Stigmasterolo 0.00 mg

Campesterolo 3.25 mg

Beta-sitosterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg