Dry roasted almonds - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
26%
598 kcal
Calories
27%
21 g
Protein
6%
21 g
Carbohydrate
62%
53 g
Fat (lipid)
General nutrients
Water 2.41 g
-
Calories 598.00 kcal
26%
Protein 20.96 g
27%
Fat (lipid) 52.54 g
62%
Ash 3.07 g
-
Carbohydrate 21.01 g
6%
Fiber 10.90 g
-
Sugars 4.86 g
-
Sucrose 4.75 g
-
Glucose (dextrose) 0.01 g
-
Fructose 0.01 g
-
Lactose 0.00 g
-
Maltose 0.09 g
-
Galactose 0.00 g
-
Starch 0.73 g
-
Minerals
Calcium, Ca 268.00 mg
26%
Iron, Fe 3.73 mg
37%
Magnesium, Mg 279.00 mg
69%
Phosphorus, P 471.00 mg
67%
Potassium, K 713.00 mg
15%
Sodium, Na 118.50 mg
9%
Zinc, Zn 3.31 mg
30%
Copper, Cu 1.10 mg
122%
Manganese, Mn 2.23 mg
97%
Selenium, Se 2.00 mcg
3%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 1.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 1.00 mcg
-
Vitamin E (alpha-tocopherol) 23.90 mg
163%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.08 mg
6%
Riboflavin 1.20 mg
92%
Niacin 3.64 mg
22%
Pantothenic acid 0.32 mg
6%
Vitamin B-6 0.14 mg
10%
Folic acid 0.00 mcg
-
Folate, food 55.00 mcg
13%
Folate, DFE 55.00 mcg
13%
Choline, total 52.10 mg
10%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.21 g
26%
Threonine 0.60 g
24%
Isoleucine 0.75 g
37%
Leucine 1.46 g
31%
Lysine 0.56 g
13%
Methionine 0.16 g
8%
Cystine 0.21 g
11%
Phenylalanine 1.12 g
25%
Tyrosine 0.45 g
10%
Valine 0.85 g
33%
Arginine 2.44 g
40%
Histidine 0.53 g
25%
Alanine 0.99 g
15%
Aspartic acid 2.62 g
21%
Glutamic acid 6.15 g
45%
Glycine 1.42 g
40%
Proline 0.96 g
21%
Serine 0.90 g
10%
Hydroxyproline 0.04 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 4.09 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Tridecylic acid, SFA 13:0 0.00 g
Myristic acid, SFA 14:0 0.02 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 3.35 g
Margaric acid, SFA 17:0 0.01 g
Stearic acid, SFA 18:0 0.70 g
Arachidic acid, SFA 20:0 0.01 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 33.08 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.26 g
Margarolic acid, MUFA 17:1 0.06 g
Oleic acid, MUFA 18:1, ω−9 32.75 g
MUFA 18:1 c 32.75 g
Eicosenoic acid, MUFA 20:1 0.01 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 12.96 g
Linoleic acid, PUFA 18:2, ω-6 12.95 g
PUFA 18:2 n-6 c,c 12.95 g
Linolenic acid, PUFA 18:3 0.01 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.01 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.01 g
TFA 18:1 t 0.01 g
TFA 18:2 t not further defined 0.00 g
Sterols
Cholesterol 0.00 mg
Stigmasterol 4.00 mg
Campesterol 4.00 mg
Beta-sitosterol 122.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg