Nutrionio
Barley flour or meal

Barley flour or meal - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

345 kcal

Calories

14%

11 g

Protein

24%

75 g

Carbohydrate

1%

2 g

Fat (lipid)

General nutrients

Water 12.11 g

-

-

Calories 345.00 kcal

15%

345.00

Protein 10.50 g

14%

10.50

Fat (lipid) 1.60 g

1%

1.60

Ash 1.28 g

-

-

Carbohydrate 74.52 g

24%

74.52

Fiber 10.10 g

-

-

Sugars 0.80 g

-

-

Minerals

Calcium, Ca 32.00 mg

3%

32.00

Iron, Fe 2.68 mg

26%

2.68

Magnesium, Mg 96.00 mg

24%

96.00

Phosphorus, P 296.00 mg

42%

296.00

Potassium, K 309.00 mg

6%

309.00

Sodium, Na 4.00 mg

0%

4.00

Zinc, Zn 2.00 mg

18%

2.00

Copper, Cu 0.34 mg

38%

0.34

Manganese, Mn 1.03 mg

44%

1.03

Selenium, Se 37.70 mcg

68%

37.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 160.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.57 mg

3%

0.57

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 2.20 mcg

1%

2.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.37 mg

30%

0.37

Riboflavin 0.11 mg

8%

0.11

Niacin 6.27 mg

39%

6.27

Pantothenic acid 0.15 mg

2%

0.15

Vitamin B-6 0.40 mg

30%

0.40

Folic acid 0.00 mcg

-

-

Folate, food 8.00 mcg

2%

8.00

Folate, DFE 8.00 mcg

2%

8.00

Choline, total 37.80 mg

7%

37.80

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 65.50 mg

-

-

Tryptophan 0.18 g

21%

0.18

Threonine 0.36 g

14%

0.36

Isoleucine 0.38 g

19%

0.38

Leucine 0.71 g

15%

0.71

Lysine 0.39 g

9%

0.39

Methionine 0.20 g

11%

0.20

Cystine 0.23 g

12%

0.23

Phenylalanine 0.59 g

13%

0.59

Tyrosine 0.30 g

6%

0.30

Valine 0.52 g

20%

0.52

Arginine 0.53 g

8%

0.53

Histidine 0.24 g

11%

0.24

Alanine 0.41 g

6%

0.41

Aspartic acid 0.66 g

5%

0.66

Glutamic acid 2.74 g

20%

2.74

Glycine 0.38 g

10%

0.38

Proline 1.25 g

27%

1.25

Serine 0.44 g

5%

0.44

Saturated fatty acids

Saturated fatty acids (SFA) 0.34 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.29 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.21 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.17 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.77 g

Linoleic acid, PUFA 18:2, ω-6 0.70 g

Linolenic acid, PUFA 18:3 0.08 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg