Frozen broccoli (chopped) - nutritional value information and benefits

Water 91.46 g

-

Calories 26.00 kcal

1%

Protein 2.81 g

3%

Fat (lipid) 0.29 g

0%

Ash 0.66 g

-

Carbohydrate 4.78 g

1%

Fiber 3.00 g

-

Sugars 1.35 g

-

Glucose (dextrose) 0.75 g

-

Fructose 0.83 g

-

Calcium, Ca 56.00 mg

5%

Iron, Fe 0.81 mg

8%

Magnesium, Mg 18.00 mg

4%

Phosphorus, P 50.00 mg

7%

Potassium, K 212.00 mg

4%

Sodium, Na 24.00 mg

1%

Zinc, Zn 0.48 mg

4%

Copper, Cu 0.04 mg

4%

Manganese, Mn 0.29 mg

12%

Selenium, Se 2.80 mcg

5%

Vitamin A 52.00 mcg

5%

Retinol 0.00 mcg

0%

Carotene, beta 610.00 mcg

12%

Carotene, alpha 20.00 mcg

0%

Cryptoxanthin, beta 1.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 1120.00 mcg

-

Vitamin E (alpha-tocopherol) 1.22 mg

8%

Vitamin D (D2 + D3) 0.00 mcg

0%

Vitamin K (phylloquinone) 81.10 mcg

67%

Vitamin C, total ascorbic acid 56.40 mg

62%

Thiamin 0.05 mg

4%

Riboflavin 0.10 mg

7%

Niacin 0.47 mg

2%

Pantothenic acid 0.28 mg

5%

Vitamin B-6 0.13 mg

10%

Folic acid 0.00 mcg

-

Folate, food 67.00 mcg

16%

Folate, DFE 67.00 mcg

16%

Choline, total 14.90 mg

2%

Vitamin B-12 0.00 mcg

0%

Tryptophan 0.03 g

3%

Threonine 0.09 g

3%

Isoleucine 0.11 g

5%

Leucine 0.13 g

2%

Lysine 0.14 g

3%

Methionine 0.03 g

1%

Cystine 0.02 g

1%

Phenylalanine 0.09 g

1%

Tyrosine 0.06 g

1%

Valine 0.13 g

5%

Arginine 0.15 g

2%

Histidine 0.05 g

2%

Alanine 0.12 g

1%

Aspartic acid 0.21 g

1%

Glutamic acid 0.38 g

2%

Glycine 0.10 g

2%

Proline 0.12 g

2%

Serine 0.10 g

1%

Saturated fatty acids (SFA) 0.04 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.04 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids (MUFA) 0.02 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.02 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.14 g

Linoleic acid, PUFA 18:2, ω-6 0.03 g

Linolenic acid, PUFA 18:3 0.11 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg