Nutrionio
Cooked lentils

Cooked lentils - nutritional value information and benefits

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Related: sprouted

per 100g, % - from average daily nutrient intake

5%

115 kcal

Calories

12%

9 g

Protein

6%

20 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 69.64 g

-

-

Calories 115.00 kcal

5%

115.00

Protein 9.02 g

12%

9.02

Fat (lipid) 0.38 g

0%

0.38

Ash 1.13 g

-

-

Carbohydrate 19.84 g

6%

19.84

Fiber 7.90 g

-

-

Sugars 1.80 g

-

-

Minerals

Calcium, Ca 19.00 mg

1%

19.00

Iron, Fe 3.33 mg

33%

3.33

Magnesium, Mg 36.00 mg

9%

36.00

Phosphorus, P 180.00 mg

25%

180.00

Potassium, K 369.00 mg

7%

369.00

Sodium, Na 120.00 mg

9%

120.00

Zinc, Zn 1.27 mg

11%

1.27

Copper, Cu 0.25 mg

27%

0.25

Manganese, Mn 0.49 mg

21%

0.49

Selenium, Se 2.80 mcg

5%

2.80

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 5.00 mcg

0%

5.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.11 mg

0%

0.11

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.70 mcg

1%

1.70

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 1.50 mg

1%

1.50

Thiamin 0.17 mg

14%

0.17

Riboflavin 0.07 mg

5%

0.07

Niacin 1.06 mg

6%

1.06

Pantothenic acid 0.64 mg

12%

0.64

Vitamin B-6 0.18 mg

13%

0.18

Folic acid 0.00 mcg

-

-

Folate, food 181.00 mcg

45%

181.00

Folate, DFE 181.00 mcg

45%

181.00

Choline, total 32.70 mg

6%

32.70

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.08 g

10%

0.08

Threonine 0.32 g

13%

0.32

Isoleucine 0.39 g

19%

0.39

Leucine 0.65 g

14%

0.65

Lysine 0.63 g

15%

0.63

Methionine 0.08 g

4%

0.08

Cystine 0.12 g

6%

0.12

Phenylalanine 0.45 g

10%

0.45

Tyrosine 0.24 g

5%

0.24

Valine 0.45 g

17%

0.45

Arginine 0.70 g

11%

0.70

Histidine 0.25 g

12%

0.25

Alanine 0.38 g

5%

0.38

Aspartic acid 1.00 g

8%

1.00

Glutamic acid 1.40 g

10%

1.40

Glycine 0.37 g

10%

0.37

Proline 0.38 g

8%

0.38

Serine 0.42 g

5%

0.42

Saturated fatty acids

Saturated fatty acids (SFA) 0.05 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.06 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.06 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.18 g

Linoleic acid, PUFA 18:2, ω-6 0.14 g

Linolenic acid, PUFA 18:3 0.04 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg