Nutrionio
Raw onion sweet

Raw onion sweet - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

32 kcal

Calories

1%

1 g

Protein

2%

8 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 91.24 g

4%

91.24

Calories 32.00 kcal

1%

32.00

Protein 0.80 g

1%

0.80

Fat 0.08 g

0%

0.08

Ash 0.34 g

-

-

Carbohydrate 7.55 g

2%

7.55

Carbohydrates

The main source of energy. Read more

Fiber 0.90 g

Sugars 5.02 g

Sucrose 0.72 g

Glucose 2.26 g

Fructose 2.02 g

Lactose 0.02 g

Maltose 0.00 g

Galactose 0.00 g

Starch 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 20.00 mg

2%

20.00

Iron Fe 0.26 mg

2%

0.26

Magnesium Mg 9.00 mg

2%

9.00

Phosphorus P 27.00 mg

3%

27.00

Potassium K 119.00 mg

2%

119.00

Sodium Na 8.00 mg

0%

8.00

Zinc Zn 0.13 mg

1%

0.13

Copper Cu 0.06 mg

6%

0.06

Manganese Mn 0.08 mg

3%

0.08

Selenium Se 0.50 mcg

0%

0.50

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Beta-carotene 1.00 mcg

0%

1.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 6.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.02 mg

0%

0.02

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 4.80 mg

5%

4.80

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.02 mg

1%

0.02

Vitamin B3 Niacin 0.13 mg

0%

0.13

Vitamin B4 Choline 5.50 mg

1%

5.50

Vitamin B5 Pantothenic acid 0.10 mg

1%

0.10

Vitamin B6 Pyridoxine 0.13 mg

10%

0.13

Food folate 23.00 mcg

5%

23.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 0.10 mg

-

-

Tryptophan 0.01 g

1%

0.01

Threonine 0.02 g

0%

0.02

Isoleucine 0.01 g

0%

0.01

Leucine 0.03 g

0%

0.03

Lysine 0.03 g

0%

0.03

Methionine 0.01 g

0%

0.01

Cystine 0.01 g

0%

0.01

Phenylalanine 0.02 g

0%

0.02

Tyrosine 0.01 g

0%

0.01

Valine 0.02 g

0%

0.02

Arginine 0.11 g

1%

0.11

Histidine 0.01 g

0%

0.01

Alanine 0.02 g

0%

0.02

Aspartic acid 0.07 g

0%

0.07

Glutamic acid 0.18 g

1%

0.18

Glycine 0.02 g

0%

0.02

Proline 0.02 g

0%

0.02

Serine 0.02 g

0%

0.02

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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